Of all of the specialty Scandinavian baking tools that I use, I think that my favorite is my aebleskiver pan. Aebleskiver, or "Apple Slices" in Danish, are one of Denmark's most famous pastries. They're also beloved in Danish-American communities across the United States and Canada—if you're ever lucky enough to visit Solvang, California, check out the Solvang Restaurant, home of "Arne's Famous Aebleskiver." During the summer months, there are also numerous Scandinavian festivals across America that serve these light, delicious pastries.

Traditionally made with apple slices inserted into the batter, aebleskiver can also be prepared with jam, cheese, or other fillings in both sweet and savory variations. A cross between a pancake and a donut, they offer all of the delight of these treats without the sugar and fat overload of commercially prepared pastries.

Invitation: If you have a favorite aebleskiver recipe you'd like to share or a local Scandinavian festival you'd like to promote, tell us about them on the Scandinavian Food forums!

Aebleskiver image ©2008 Kari Diehl, licensed to About.com.