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Tried-and-True Stuffed Peppers with Ground Beef and RiceSuper Easy Bread for BeginnersHow To Dye Red Eggs with Onion Skins for Greek EasterMake Delicious Chicken Parmesan in 45 Minutes or LessEnjoy Fall Flavor All Year Round with This Easy Sweet Potato...
Write for About Scandinavian Food
By Kari DiehlMay 13, 2009
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In preparation for Norway's
Syttende Mai festivities this weekend: Guess what's cooking?
Wordless Wednesday image ©2009 Kari Diehl, licensed to About.com.
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