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Tried-and-True Stuffed Peppers with Ground Beef and RiceSuper Easy Bread for BeginnersHow To Dye Red Eggs with Onion Skins for Greek EasterEnjoy Fall Flavor All Year Round with This Easy Sweet Potato...Seared Ahi Tuna
Write for About Scandinavian Food
By Kari DiehlMay 13, 2009
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In preparation for Norway's
Syttende Mai festivities this weekend: Guess what's cooking?
Wordless Wednesday image ©2009 Kari Diehl, licensed to About.com.
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