Have bonfire? Cook trout!
All week long, Scandinavians will be celebrating the summer solstice, Midsummer's Eve, with bonfires and much merry-making – a tradition that goes back centuries. It's a great occasion to cook freshly caught trout on the embers, accompanied with dishes like new potato salad and strawberry cake.
Bonfire Trout image ©2009 Kari Diehl, licensed to About.com.