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photo of Kari Diehl
Kari's Scandinavian Food Blog

By Kari Diehl, About.com Guide to Scandinavian Food

Bonfire Trout

Monday June 22, 2009

Have bonfire? Cook trout!

All week long, Scandinavians will be celebrating the summer solstice, Midsummer's Eve, with bonfires and much merry-making – a tradition that goes back centuries. It's a great occasion to cook freshly caught trout on the embers, accompanied with dishes like new potato salad and strawberry cake.

Bonfire Trout image ©2009 Kari Diehl, licensed to About.com.

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