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Apple Spelt Bread

By September 15, 2011

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We recently returned from a rather exciting vacation (don't ask - multiple medical clinics and hospitals were involved, which is why I haven't blogged for a while), to find our young apple tree so loaded with fruit that its poor branches brushed the ground (I think it was trying to tell my husband something about doctor avoidance). We have enough apples to eat one a day for the next month, both raw and cooked into this healthy and delicious Apple Spelt Bread.

Apple Spelt Bread image & copy; 9/15/2011 Kari Diehl, licensed to About.com.


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Comments

September 15, 2011 at 5:07 pm
(1) Magga says:

It looks so good that I asked my sister to try it out for me. She is going to bake it over the weekend and report back to me.

September 25, 2011 at 5:46 pm
(2) amanda Eurich says:

Double yum. Your bread recipes never disappoint!

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