Forget leftover turkey. Among Scandinavian-Americans, there's an even more vital issue this week: what does one do with one's leftover Thanksgiving lefse? Fortunately, there's a delicious solution offered in Ingebretsen's Saga: A Family, A Store, A Legacy of Food: Norwegian burritos! Created by Julie Ingebretsen using the amazing smoked salmon they prepare in-house and sell at their store, these light and healthy Scandinavian-style wraps are perfect for refreshing palates sated by too much turkey and pumpkin pie.
Norwegian Burritos copy; 11/29/2011 ŠKari Diehl, licensed to About.com. Image reprinted with permission by Ingebretsen's.