1. Food

Glogg Cake

By December 28, 2012

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One of my primary resolutions for 2013 will be to more consistently follow the Swedish cooking proverb, "Man tager vad man haver"- to take what I already have on hand, using leftover ingredients to create new dishes in the interest of making sure that nothing goes to waste.

Fortunately, I've found that using leftover ingredients often results in the creation of secondary recipes that are even better than the original dish. A great example is this moist glogg cake, bursting with the dried fruit, citrus, and almonds that I used to flavor my holiday glogg.

Let's raise a glass to second helpings!

Glogg cake image ©2013 Kari Diehl, licensed to About.com.

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