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Chicken and Dumplings, the Scandinavian Way

Monday March 31, 2008
March is going out like a lion here, with snow showers all weekend. I can almost see my daffodils shivering and wishing that they’d slept late this year! So it’s ... Read More

A Garden of Sandbakkelser

Thursday March 27, 2008
One of the specialty baking tools that no Scandinavian kitchen should be without are Sandbakkelser tins. Pretty, inexpensive, and easily acquired on eBay or from gourmet and Scandinavian kitchen stores, ... Read More

Carried Away by Caraway

Wednesday March 19, 2008
Caraway ranks equally with cardamom and dill as one of the most characteristic flavoring ingredients of Scandinavian cuisine. Grown throughout northern Europe, it is used as a key spice in ... Read More

Coffee as Science Experiment

Sunday March 16, 2008
“You’re putting what in the coffee?!” My husband looks at me in disbelief. He knew something was up the minute that I, never a morning person, arose early and offered ... Read More

Fish Heads, Fish Heads

Thursday March 6, 2008
Fish heads, fish heads, roly-poly fish heads. Fish heads, fish heads: eat them up, YUM! Fish heads are wonderful things. Aside from the “gross” points you can score from resident children ... Read More

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