On the first Friday after January 19th, Icelanders gather to celebrate the Nordic feast of Thorrablot (Þorrablót), enjoying traditional smoked and preserved foods washed down with generous amounts of brennivin ... Read More

Does anything go as well with afternoon coffee or tea as sweet bread? This Swedish lemon ring is filled with lemon curd, chopped pecans, and the last of the holiday's ... Read More

One of the most exciting movements in Scandinavian cuisine in 2009 was the resolution by a collaborative team of researchers, headed by Professor Arne Astrup at Copenhagen University, to demonstrate ... Read More