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Danish Pork with Crackling

Monday March 29, 2010
Looking for an alternative to lamb for your Easter smorgasbord table? Although most commonly served at Christmas, Danish pork with crackling is a delicious indulgence, particularly when served with ... Read More

Nettle Season in Scandinavia

Thursday March 18, 2010
In Scandinavia, it's a common rite of Spring to go outside as the ground begins to thaw and to harvest the first fresh nettle leaves. Stinging nettles are so prized, ... Read More

Finnish Slapped Ears

Monday March 8, 2010
Is it ever o.k. to give your children slapped ears? Sure ... but only if they've been good enough to deserve these Finnish korvapuusti, delicious cardamom-cinnamon rolls called "slapped ... Read More

St. Urho's Day Lihamojakka

Friday March 5, 2010
Why is it that the Irish get all the good press? The parades? The pub crawls? As every good citizen of Finland (Minnesota) knows, the saint we all should be celebrating ... Read More

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