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Finnish Spring Mead

Monday April 26, 2010
With May Day soon approaching, it's time to make Sima, Finnish Spring Mead. Concocted from lemons, sugar, and yeast, this bubbly lemonade is fine to share with the kids if served ... Read More

Scandinavian Rotmos - A Healthy Alternative to Mashed Potatoes

Sunday April 18, 2010
Rutabagas, like all root vegetables, are a staple in Scandinavia. One common (and delicious) way to serve them is in rotmos - mashed with potatoes and carrots. It's a win-win ... Read More

Norwegian Ring Cake

Wednesday April 7, 2010
Since April showers are often accompanied by bridal showers as brides prepare for June weddings, it's a great time to learn how to make Norway's hallmark cake, kransekake. Constructed in ... Read More

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