Roasted leg of lamb takes on a different dimension when stuffed with a healthy mixture of mushrooms, barley, nettles (or spinach) and mint. The stuffing soaks up the delicious ... Read More

Need a tasty way to spice up white fish? Try marinating fresh fillets in Scandinavia's ubiquitous sweet dill mustard sauce (in Swedish, hovmästarsås). Although traditionally served as a condiment for ... Read More

With both Valentine's Day and Icelandic "Bun Day" (Bolludagur, March 7th this year, the Monday before Lent) in the offing, why not fry up some astarpungar? Translated as "Love Balls," ... Read More