Yield: 2 servings
- 2 Tbsp. whisky (Irish, Canadian, or bourbon)
- 2 Tbsp. Kahlua
- 1 cup black, hot coffee
- 2/3 cup whipped cream
- 2 Tbsp. Grand Marnier
For two servings:
Pour 1 Tbsp. of whisky and 1 Tbsp. of Kahlua into each of two stemmed, heat-resistant wine glasses (Irish coffee glasses work perfectly for this). Heat the glass over a candle flame or spirit burner to warm and combine the whiskey.
Pour 1/2 cup of coffee into each glass, then top with 1/3 cup of the whipped cream on each.
Using a long-handed spoon or small ladle, carefully set the Grand Marnier alight over the flame and pour it, flaming, into each glass.
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