Bread Recipes
Swedish Limpa Bread
Also known as "Vörtlimpa," (“Wort loaf”), Swedish limpa bread was originally made from fermented brewer’s wort but can also be spiced with unique combinations of orange rind, fennel, caraway, and anise seeds.
Also known as "Vörtlimpa," (“Wort loaf”), Swedish limpa bread was originally made from fermented brewer’s wort but can also be spiced with unique combinations of orange rind, fennel, caraway, and anise seeds.
Light Rye Bread with Caraway Seeds
Rye flour has long been a staple for bread bakers across northern Europe, all of whom use very similar techniques to maximize its unique flavor and texture. Here's a winning recipe as common to Scandinavian kitchens as to eastern European ones.
Rye flour has long been a staple for bread bakers across northern Europe, all of whom use very similar techniques to maximize its unique flavor and texture. Here's a winning recipe as common to Scandinavian kitchens as to eastern European ones.