Prep Time: 15 minutes
Total Time: 15 minutes
- 1 cup salted European-style butter (like Plugra), softened
- 2 1/2 cups powdered sugar
- 2 cups sour cream
- 1 Tbsp. vanilla sugar
- 2 tsp. cinnamon
In a stand mixer equipped with a whisk attachment, beat together the softened European butter, powdered sugar, sour cream, vanilla sugar, and cinnamon until creamy. Taste, then add more cinnamon if desired until the kling is spiced to your liking.
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