Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 6 servings
- 3 sheets of lefse, cut in two 1/2 c. sour cream
- 1/4 lb. smoked salmon (an Ingebretsen specialty), flaked
- 1 1/2 c. chopped tomatoes
- Chopped cilantro, to taste
Spread sour cream in a thin layer over the lefse. Fill with smoked salmon, tomato and a sprinkling of cilantro, roll up and serve.
Per Serving: Calories 150, Calories from Fat 73, Total Fat 8.1g 12%, Saturated Fat 4.0g 20%, Trans Fat 0.0g, Cholesterol 19mg 6%, Sodium 691mg 29%, Total Carbohydrates 11.8g 4%, Dietary Fiber 0.7g 3%, Sugars 3.8g, Protein 6.6g, Vitamin A 14%, Vitamin C 12%, Calcium 4%, Iron 4%
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