Scandinavian Cooking Techniques
How to Make Scandinavian Rosette Cookies
Illustrated step-by-step instructions for making Scandinavian rosette cookies.
Illustrated step-by-step instructions for making Scandinavian rosette cookies.
How to Make Norwegian Goro Crackers
Norwegian Goro, prepared on a special cookie press and flavored with cardamom, are a cross between a cracker, a cookie, and a waffle.
Norwegian Goro, prepared on a special cookie press and flavored with cardamom, are a cross between a cracker, a cookie, and a waffle.
How to Prepare and Construct a Norwegian Kransekake Cake
Step-by-step illustrated guide to making Norwegian kransekake - Norwegian almond ring cake.
Step-by-step illustrated guide to making Norwegian kransekake - Norwegian almond ring cake.
How to Make Krumkake
How to Make Krumkake - Illustrated Step-by-Step Instructions to Make Norwegian Krumkake Cookies
How to Make Krumkake - Illustrated Step-by-Step Instructions to Make Norwegian Krumkake Cookies
How to Harvest and Prepare Nettles
In Scandinavia, it’s a common rite of Spring to go outside as the ground begins to thaw and to harvest the first fresh stinging nettle leaves. Rich in vitamin C, calcium, potassium, flavonoids, histamine, and serotonin, the tender leaves are well worth the slight risk involving in gathering and preparing them. Here's how.
In Scandinavia, it’s a common rite of Spring to go outside as the ground begins to thaw and to harvest the first fresh stinging nettle leaves. Rich in vitamin C, calcium, potassium, flavonoids, histamine, and serotonin, the tender leaves are well worth the slight risk involving in gathering and preparing them. Here's how.
How to Prepare Gravlax
Cold-cured with sugar, salt, and fresh dill, gravlax has a fresh, delicate flavor and is delicious served either as an elegant salmon appetizer or as an unbeatable topping for smørrebrød, Denmark's open-faced sandwiches.
Cold-cured with sugar, salt, and fresh dill, gravlax has a fresh, delicate flavor and is delicious served either as an elegant salmon appetizer or as an unbeatable topping for smørrebrød, Denmark's open-faced sandwiches.