Combine the sugar and salt, then cover both sides of each fillet half with the mixture.
How to Prepare Gravlax
By Kari Diehl, About.com
Explore Scandinavian Food
Must Reads
About.com Special Features
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.