How to Prepare Gravlax
By Kari Diehl, About.com
Using a sharp knife, cut the cured gravlax into paper-thin slices, pulling each slice away from the skin (if your fillet has the skin on).
Prev
- Assemble the Gravlax Ingredients
- Prepare the Salmon
- Season the Fillets
- Now for the Dill
- Weight Down the Gravlax
- After Curing for Two Days
- Slice the Gravlax
- Serve the Gravlax
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