How to Prepare Gravlax

Layer the gravlax slices on crispbread or rye bread. Traditionally accompanied by sweet dill mustard sauce (in Swedish, hovmästarsås), gravlax also pairs well with capers and finely chopped onions as an appetizer or with a variety of garnishes on an open-faced sandwich.

Gravlax can be stored in the refrigerator for up to a week and in the freezer for up to a month.