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Lingonberry Sorbet


A tart yet sweet sorbet made from lingonberries

Lingonberry Sorbet

photo ©Kari Diehl, licensed to About.com
Lingonberry sorbet, sweet and tart at the same time, is an easy and elegant dessert for a Scandinavian-style summer supper.


  • 3 cups fresh or frozen lingonberries
  • 2/3 cup sugar
  • 1/2 cup water
  • 2 Tbs. Aquavit or vodka


Puree the berries, sugar, water, and vodka together in a blender or food processor. Process in an ice cream / sorbet maker or, alternatively, pour into a shallow container and freeze for 2 hours, removing pan from freezer every 20 minutes and whisking contents to prevent solid freezing.

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