New potatoes are combined with fresh dill and sour cream in this simple and refreshing summer salad.
Prep Time: 30 minutes
Cook Time: 25 minutes
Ingredients:
- 12 – 15 new potatoes
- 1 cup sour cream
- 1/3 cup mayonnaise
- 1/2 cup fresh dill, finely chopped
Preparation:
Wash new potatoes and then boil until tender, about 25 minutes. Rinse and cool, then slice each potato into quarters.
Whisk together sour cream, mayonnaise, and chopped fresh dill. Fold potatoes into sour cream mixture; refrigerate for at least 1 hour before serving.
Yield: 5 - 6 servings.
