Kransekake, Norway's justly famous almond ring cake, is easy to prepare and not as frightening to assemble as it looks. Glance through these photos to see how it's done.
By Kari Diehl
|Illustrated Step-by-step Instructions for making Kransekake, Norwegian Ring Cake||Blanching the Almonds||Removing Almond Skins||Drying Blanched Almonds|
|Grinding the Almonds||Mixing the Almond Flours||Making Almond Paste||Kneading Almond Paste into Dough|
|Rolling Out the Kransekake Dough||Filling the Kransekake Forms||Alternative Free-form Kransekake Rings||Freshly Baked Kransekake Rings|