photo ©Kari Diehl, licensed to About.com
Free-form kransekake rings
Alternatively, if not using kransekake forms, shape each of the 18 lengths into a ring and place on a parchment- or silpat-lined baking sheet.
Bake in the center of oven about 15 minutes, until the rings turn a light gold. Watch carefully, as they will burn quickly if unattended.