When made on a Scandinavian heart-shaped waffle iron, cardamom "vafler" are truly an expression of love.
Cook Time: 20 minutes
Total Time: 20 minutes
Yield: 10 Cardamom Waffles
Ingredients:
- 2 eggs
- 1 1/2 cups milk
- 1 tsp. freshly ground cardamom
- 1/4 cup sugar
- 2 cups flour
- 1 tsp. baking powder
- 1/4 cup melted butter
Preparation:
Whisk together eggs, milk, and cardamom. Stir in sugar, flour, and baking powder until batter is well-combined. Stir in melted butter. If possible, allow batter to cool in refrigerator for 1/2 hour.
Lightly grease heart-shaped waffle iron. Drop batter in heaping tablespoons on iron, spreading with a knife into every crevice. Close iron and bake.
Serve with lingonberry jam. Waffles can be frozen and reheated.