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New Potatoes with Lumpfish Caviar


An easy yet elegant Scandinavian appetizer

New Potatoes with Lumpfish Caviar

photo ©Kari Diehl, licensed to About.com

New potatoes serve as an easy yet elegant appetizer when garnished with sour cream and red and white lumpfish caviar.

Prep Time: 30 minutes

Total Time: 30 minutes


  • 20 small new potatoes
  • 1 cup sour cream or crème fraiche
  • 1 2-ounce jar black lumpfish caviar
  • 1 2-ounce jar red lumpfish caviar


Scrub the new potatoes, then boil until fork-tender (20 to 30 minutes). Rinse potatoes and cut in half.

Gently spoon the caviar onto paper towel-lined plates to drain.

Place potatoes on a serving dish and top each one with a dollop of sour cream and a tsp. of caviar.

Yield: 40 new potato with caviar appetizers as part of a smorgasbord table.

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