Potato & Vegetable Dishes
Because of their short growing season, Scandinavians, like all northern Europeans, were long forced to rely primarily upon potatoes and a limited number of root vegetables to see them through their long winters. Yet even as Scandinavian design capitalizes upon the beauty of simple materials, Scandinavian cuisine proves how a magnificent variety of flavorful and creative vegetable dishes can be created from a few reliable, readily available staples.
Herring Salad (Sillsalad) with Potatoes and Lemon-Caraway Vinaigrette
Herring, boiled new potatoes, and pickled beet slices combine within this colorful and healthy salad.
Herring, boiled new potatoes, and pickled beet slices combine within this colorful and healthy salad.