Sweet Dill Mustard Sauce

Few things go as beautifully with freshly cured gravlax as this sweet dill mustard sauce. Try it as a condiment with roasted lamb or sliced meats as well.

Prep Time: 10 minutes

Ingredients:

• 6 Tbsp. sweet honey mustard
• 2 Tbsp. Dijon mustard
• 2 tsp. sugar
• pinch of salt
• 2 Tbsp. plain or white wine vinegar
• 2/3 cup canola oil
• 1/2 cup finely chopped fresh dill

Preparation:

Mix together the mustards, sugar, salt, and vinegar. Slowly whisk in 2/3 cup canola oil until well incorporated into a smooth sauce. Stir in chopped dill. Chill until serving. Will keep, covered, in the refrigerator for 2-3 weeks.

Yield: 1 1/2 cups.

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