Sauces, Relishes & Pickles
Born of necessity, the practice of pickling and processing fruits, vegetables, fish, and meats for winter consumption has become a culinary art in the Scandinavian countries. Now used as much to maximize the flavor of foods as to preserve them, a few simple and quick cooking techniques produce incredible relishes, pickles, and sauces.
Lemon-Dill Pesto - Pesto with a Scandinavian Twist
Lemon-Dill Pesto is a wonderful accompaniment for grilled fish or chicken.
Lemon-Dill Pesto is a wonderful accompaniment for grilled fish or chicken.
Lingonsylt – Lingonberry Preserves
Lingonberry preserves are Scandinavia's answer to cranberry sauce. Serve as a tasty relish with meat, poultry, or fish or as a required accompaniment to Swedish pancakes.
Lingonberry preserves are Scandinavia's answer to cranberry sauce. Serve as a tasty relish with meat, poultry, or fish or as a required accompaniment to Swedish pancakes.
Kari's Scandinavian Almond Sauce
Almond Sauce - A recipe for an almond dessert sauce for use with Scandinavian cakes and pastries
Almond Sauce - A recipe for an almond dessert sauce for use with Scandinavian cakes and pastries
Pickled Beets (Inlagda Rödbetor)
No Scandinavian company dinner would be complete without a side dish of ruby-red pickled beets.
No Scandinavian company dinner would be complete without a side dish of ruby-red pickled beets.
Sweet Dill Mustard Sauce
A recipe for sweet dill mustard sauce, often served with gravlax in Scandinavia.
A recipe for sweet dill mustard sauce, often served with gravlax in Scandinavia.
Marinated Cucumbers
Serve fresh, quickly-prepared Scandinavian marinated cucumbers as a relish in place of processed pickles with hamburgers, hot dogs, and barbecue sandwiches.
Serve fresh, quickly-prepared Scandinavian marinated cucumbers as a relish in place of processed pickles with hamburgers, hot dogs, and barbecue sandwiches.
Vanilla Sauce
Vanilla sauce is a favorite topping throughout the Scandinavian countries for cakes and puddings. Try this easy, fool-proof recipe the next time that you bake apple cake; the sauce makes a favorite dessert even better!
Vanilla sauce is a favorite topping throughout the Scandinavian countries for cakes and puddings. Try this easy, fool-proof recipe the next time that you bake apple cake; the sauce makes a favorite dessert even better!
Raspberry Sauce
Raspberry sauce is a favorite topping across Scandinavia for both cold and warm versions of rice pudding such as Ris ā la Malta, a common Christmas dessert.
Raspberry sauce is a favorite topping across Scandinavia for both cold and warm versions of rice pudding such as Ris ā la Malta, a common Christmas dessert.