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Vegetable Side Dishes

Scandinavian Rotmos - How Scandinavians Serve Rutabagas
Adding potatoes to boiled rutabagas takes the sharp edge off of these popular root vegetables and yields a creamy and healthy side dish.

Bruna Bonor – Swedish Brown Beans
Bruna Bonor, Swedish Brown Beans, are a traditional vegetarian side dish on Swedish smorgasbord tables.

Pickled Beets
Crisp, richly red pickled beets are a refreshing side dish to accompany fish and meat dishes.

Dilled Carrots
Easy breezy recipe for delicious dilled carrots

Autumn Nordic Side Dishes
Looking for something other than green bean casserole to serve with Thanksgiving Dinner?

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