Scandinavian Food: Most Popular Articles
Cold-cured with sugar, salt, and fresh dill, gravlax has a fresh, delicate flavor and is delicious served either as an elegant appetizer or as an unbeatable topping for smørrebrød, Denmark's open-faced sandwiches.
A recipe for Aebleskiver, Danish Pancake Balls - a favorite pastry in both Denmark and in Danish-American communities.
Scandinavian cinnamon rolls, Kanelbullar, are light, delicately spiced sweet breads that marry perfectly with a cup of coffee or tea.
A definition of lingonberries, a key food in the Scandinavian diet
In Scandinavia, it’s a common rite of Spring to go outside as the ground begins to thaw and to harvest the first fresh stinging nettle leaves. Rich in vitamin C, calcium, potassium, flavonoids, histamine, and serotonin, the tender leaves are well worth the slight risk involving in gathering and preparing them. Here's how.
An easy recipe for Swedish Kladdkaka, Chocolate Sticky Cake - a chocolate lover's dream come true. Decadent and quick to prepare whenever a chocolate craving strikes.
Egg coffee, long a tradition among Scandinavian-American Lutheran congregations of the Midwest, is a light, clear brew that's free of the bitterness and acidity of coffee prepared by more modern methods.
A quick and simple recipe for Pannukakku, the premier oven baked pancake of Finland. Serve with whipped cream and fresh fruit either as a main course pancake or a light dessert.
Celebrate significant moments, birthdays, and special events with this extraordinary Prinsesstårta, Princess Cake.
Few things go as beautifully with freshly cured gravlax as this sweet dill mustard sauce. Prepare this recipe as a condiment for roasted lamb or sliced meats as well.
A definition of potato starch flour, a staple for Scandinavian baking.
Your kids will stand in line for Finland's version of "slapped ears": cardamom buns filled with brown
Basic Scandinavian Cardamom Dough - A basic Scandinavian cardamom dough recipe that forms the base for numerous yeasted sweet breads, coffee cakes, buns, and rolls.
Norwegian Krumkake Cookies - A Recipe for Krumkake Cookies from Norway
How to make a spelt pie crust for Nordic pies and savory quiches
Far more delicate and less sweet than heavy American funnel cakes, Scandinavian rosette cookies are a justifiable indulgence no matter what the season.
Called Risengrød in Denmark and Risgrynsgröt in Sweden, rice porridge is served on Christmas Eve both
Kransekake, or "Ring Cake," is the signature cake of Norway, earning pride of place on wedding, birthday,
Lutefisk, long a holiday food tradition among Scandinavian-Americans, is dried stockfish (normally cod or ling, but haddock and pollock can also be used) that has been brined in lye, soaked to remove the resulting causticity, and then steamed until it flakes (although it still looks and feels gelatinous). It is typically served with a warm cream or butter sauce and copious amounts of beer or aquavit.
Named after the Stockholm restaurant that first introduced them, Hasselback potatoes, adopted as “accordion potatoes” by other European cuisines provide an elegant alternative to baked potatoes.
Sliced paper-thin and marinated in a sweetened mixture of vinegar and lemon juice, these cucumbers serve as a light, fresh complement to any meal.
Shrimp and Smoked Salmon spreads contribute to the layers of this Swedish seafood smorgastarta.
One of the most popular Scandinavian almond cake recipes.
Swedish Hash, Pytt i Panna, is a great way to use up leftover potatoes and meats.
Also known as VÃ¶rtlimpa (âWort loafâ), Swedish limpa bread was originally made from the fermented brewerâs
Basic recipe for Norwegian potato lefse.
This is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on
Find illustrated, step-by-step instructions for making homemade Icelandic skyr, much thicker than American or even Greek yogurt and loaded with probiotics.
A classic Swedish casserole with chicken, rice, bananas, and peanuts
Product review of Sweden's Gevalia coffee
Red berry pudding with cream is Denmark's unofficial national dessert.
Nettles, rich in vitamins, flavonoids, serotonin, and histamines, are a gift of Spring. Enjoy them in this brightly green, delicately flavored soup.
How to Prepare a Scandinavian Summer Smorgasbord - A Selection of Scandinavian Recipes for Cold Smorgasbord Buffet Dishes
Serve Brunede Kartofler, Danish Sugar-Browned Potatoes, as a quick and easy side dish for roast beef, lamb, chicken, or pork.
Sweet yeasted breads in Scandinavia are formed into a variety of beautiful shapes depending upon the occasion. Spiced with cardamom, they are far less sugary than most processed coffee breads.
Finnish Spring Mead, Sima, is a lightly fermented lemonade typically enjoyed during May Day celebrations.
Kjotsupa, Icelandic Lamb Stew, is a traditional recipe that optimizes the flavors of root vegetables including carrots, rutabagas, and potatoes.
These mini candy bars contain a center of almond-flavored toffee, covered by a thin layer of the caliber of chocolate that only Europeans can concoct.
Basic recipe for homemade skyr. Scandinavian Food.
Cardamom waffles that everyone will love, especially when served heart-shaped and accompanied by lingonberry jam. Make 10 with this recipe.
Karelian Hot Pot, a mixture of cheap beef, pork, and lamb stew meat, is the national dish of Finland.
A recipe for homemade dandelion jelly.
How to Make Krumkake - Illustrated Step-by-Step Instructions to Make Norwegian Krumkake Cookies
Although most of the everyday dishes of the Scandinavian countries can be prepared using cooking equipment common to western kitchens, the glories of Scandinavian cuisine, its incomparable and beautiful cookies, pastries, and cakes, are best made using specialty baking tools. A few are expensive; most are not and are readily available from gourmet or Scandinavian cooking suppliers or on eBay.
Dried fruit soup, or "Sweet Soup" is a Scandinavian favorite, as classic as Dala horses or Ingmar Bergman.
Icelandic ryebread, or rugbrauð , traditionally prepared over the course of twelve or more hours by placing
Skolebrod, Norwegian School Bread - A School Bread Recipe from Norway
A review of Siggi's Icelandic-Style Skyr
Potato starch flour increases the incredible moistness of this wheat-free "wet cake." : 10 s: 40 s:
Dandelions are as beloved among Scandinavians as they are among American advocates of foraging. As powerful
An easy recipe for Janssons Frestelse, Jansson's Temptation - a popular Swedish potato casserole.
An easy recipe for rhubarb jam, an Icelandic staple
All about cardamom, Scandinavia's favorite spice
No one takes their coffee breaks more seriously than Scandinavians. Perhaps it's the dark winters, or
The presentation by a family's eldest daughter of St. Lucia buns on December 13th is a time-honored Swedish tradition.
A Finnish Tiger Cake, marbled with orange and chocolate layers.
Every Swedish-American grandmother has her own version of these traditional, sandwich-style jelly cookies.
So prized in Scandinavia (since they don't lend themselves to commercial cultivation), that gatherers keep the locations of patches well-kept secrets.
Illustrated step-by-step instructions for making Scandinavian rosette cookies.
An easy recipe for buttery yet pliable cookie dough to be used in making Sandbakkelser.
Sweden's classic Toast Skagen, developed by Tore Wretman
No Scandinavian holiday gathering would be complete without at least seven types of Christmas cookies.
When is an aebleskiver not an aebleskiver? When it comes frozen from Trader Joe's.
A Swedish recipe for Farskpotatissalad, New Potato Salad, commonly served on Midsummer's Eve in Scandinavia.
Traditional Christmas pinwheel pastries, made easy with frozen puff pastry
A Definition of Liquid Rennet. Scandinavian Food.
A list of tried-and-true Nordic lefse and flatbread recipes
Cauliflower Soup is flavored with Danish blue cheese and bacon in this quick and easy Scandinavian recipe.
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Definition of Scandinavian Light Syrup and Dark Syrup
This Saffron Bread, sunny yellow and plump with raisins, tastes incredible both fresh and when toasted and spread with butter.
Tiny, tightly closed dandelion buds - the ones you'll find at the base of the dandelion in the very beginning
Finnish Strawberry Snow, Mansikkalumi, is a light and easy strawberry dessert that can be prepared and served immediately or frozen for an equally delicious alternative presentation.
Lemon-Dill Pesto is a wonderful accompaniment for grilled fish or chicken.
A recipe for Norwegian Berlinerkranser
Hindbaer Snitter, Danish raspberry bars, are a popular selection in Denmark's wonderful bakeries.
Fattigman, or Poor Man Cookies, are popular in Norwegian and Swedish households. They are quickly fried to a delicate crispness and sprinkled with vanilla sugar or confectioner's sugar before serving.
A traditional recipe for Scandinavian beet and apple salad
The delicate shortbread crust of Mazarintårta, Swedish Mazarin Torte, provides the perfect contrast in texture to the dense, slightly sticky almond paste filling of this popular fika selection.
Prune-stuffed pork tenderloin is a moist and flavorful company dish. Serve it with potatoes and cranberry sauce or currant jelly for a colorful presentation.
The crispy crackling of this luscious pork roast is typically removed and served alongside the cooked
A happy medium between elaborate smörgåsbord entertaining and the daily Swedish ritual of fika, Scandinavian Coffee Tables set the stage for truly memorable celebrations of special events.
A list of a few of Scandinavia's premier pancakes
Cold-cured gravlax takes on a new dimension when smoked for a few hours before serving. Illustrated step-by-step
10 best breakfast recipes from Scandinavia.
Jordgubbstarta – Swedish Strawberry Cake - showcases the first strawberries of northern summers.
The characteristic that defines Sweden's very special Tunnbröd , "thin bread," is that it is flavored
10 of Kari's Favorite Scandinavian Potato Recipes
A traditional recipe for oven-roasted Swedish Christmas Ham
Spelt, one of the world's earliest cultivated grains, is making a comeback in popularity in Scandinavia. Here's why this is a good thing ...
Bruna Bonor, Swedish Brown Beans, are a traditional vegetarian side dish on Swedish smorgasbord tables.
A classic Norwegian recipe for Serinakaker, Butter Cookies.
Whether served alone as a midday coffee cake or with vanilla sauce (“vaniljsås”) as a winning dessert, Swedish Apple Cake (“Appelkaka”) is a treat no matter what the occasion.
Caraway seeds come into their own in this Swedish rye bread recipe.
A Swedish recipe for fläskpannkaka - an oven-baked pancake with bacon or pork
Swedish cabbage casserole with ham and farmer's cheese
How to make dandelion vinegar. Scandinavian Food.
Swedish smorgastarta receives an international flair in this unique vegetarian smorgastarta recipe.
These cream-filled buns are always served on Bolladagur - Buns Day - the Monday before Ash Wednesday.
A list of healthy and nutritious uses for spelt berries and spelt flour
Rich in antioxidants, lingonberry juice can be easily made from both frozen and fresh berries.
How to make the signature drink of Icebar Stockholm.
The combination of pickled beets and capers make Biff a la Lindstrom, Swedish Hamburgers, truly unique.
You don't have to live in Minnesota or the Pacific Northwest to have easy access to Scandinavian foods and ingredients. Here are a few of the leading providers of the specialty baking ingredients, imported seafood, cheeses, and baked goods that will make your next smörgåsbord both authentic and delicious.
Fish stock, made from the bones, heads, and roe (eggs) of white fish, is great to have on hand for making incomparable Scandinavian fish soups, chowders, and casseroles. If you take the time (about 40 minutes) to make a large batch, it can be frozen in one-cup quantities to defrost and use when needed.
A traditional recipe for Iceland's Happy Marriage Cake
: A sweet, dense brown cheese produced either solely from goat's milk (as in Norway's "Ekte" brand),
Step-by-step illustrated guide to making Norwegian kransekake - Norwegian almond ring cake.
No Scandinavian company dinner would be complete without a side dish of ruby-red Inlagda Rödbetor, pickled beets.
Creamed potatoes with dill is an easy-to-prepare side dish common in Swedish households.
Lingonberry preserves are Scandinavia's answer to cranberry sauce. Serve as a tasty relish with meat, poultry, or fish or as a required accompaniment to Swedish pancakes.
Leftover rice porridge is used to good effect in these old-fashioned, wholesome pancakes.
Norwegian wedding cake. Scandinavian Food. Page 16.
Swedish potato pancakes, typically served with fried pork or bacon and lingonberries, are both quick and economical to prepare at the end of a busy workday.
Icelandic vinaterta recipe - a luscious holiday cake layered with prune or rhubarb filling
When I was a kid in the 1970s, one of the popular recipes dish that was passed around by mothers on handwritten
Sweden's version of Fish au Gratin, Fiskgratang, is a sophisticated but easy-to-prepare white fish casserole lightly flavored with dill and lemon.
Illustrated step-by-step instructions for making kransekake cake
How to make Knack: Swedish Christmas Toffee
Once you've rediscovered tender, homemade meatballs, you may never buy the frozen, tasteless variety
Warm up on a chilly morning with this rustic rye porridge from the island of Bornholm, in Denmark.
Warm Swedish Blueberry Soup. Scandinavian Food.
Norwegian Goro, prepared on a special cookie press and flavored with cardamom, are a cross between a cracker, a cookie, and a waffle.
Drying blanched almonds for kransekake. Page 4.
Herring salad with Potatoes and Caraway-Lemon vinaigrette is a light and colorful dish, whether served as a main dish or as a first course on a buffet or smörgåsbord table.
How to make Norwegian Kransekake - Norwegian Almond Wreath Cake - in less than an hour.
Easy breezy recipe for delicious dilled carrots
These almond-flavored choux pastry swans, valkyries at rest, float elegantly on a pool of dessert sauce.
How to make a rye pie crust, perfect for savory Nordic pies and quiches.
Danish Pepper Nuts are a Christmas favorite, often presented in intricately woven paper baskets.
Adding potatoes to boiled rutabagas takes the sharp edge off of these popular root vegetables and yields a creamy and healthy side dish.
Egg butter is the traditional topping for Finnish Karelian pastries.
In Sweden, delicate, silver-dollar-sized pancakes are prepared in a plattar pan and served as dessert following pea soup on Thursdays.
A delicious no-sugar Nordic recipe for spelt bread with bananas, dates, and skyr
Visit Their Website Like many, many folks (especially Swedish expatriates living in the United States),
A recipe for Finnish-style rye cookies with ginger.
Finnish May Day Fritters are similar to American funnel cakes but are as small and as light as a sparrow's nest.
Norway's Jarlsberg cheese, with its smooth, nutty flavor, pairs perfectly with leftover ham in this quick and easy oven-baked omelette.
This Scandinavian version of Chicken Cordon Bleu uses rich Danish blue cheese and bacon.
Hardanger lefse, dating back to the Viking age, is a classic Norwegian flatbread prepared from flour rather than potatoes.
This easy pizza recipe capitalizes upon a few favorite Scandinavian ingredients - smoked salmon and dill.
This is a streamlined yet still flavorful version of Burning Love, Denmark's classic take on mashed potatoes.
A favorite in Finland, this delicious lamb stew gets its unique flavor from an abundant addition of dried dill.
Spelt flour and caradmom enrich this harvest-fresh apple bread.
Filled with oats and rolled in coconut or pearl sugar, these no-bake cookies are a breeze to make. Enlist a child’s help, say you’re making “mud balls,” substitute orange juice for the coffee … and make a special memory.
9 delicious Scandinavian soup and stew recipes, guaranteed to take away the late Autumn or Winter chill
Tart and toothsome lemon-cranberry aebleskiver recipe
The many varieties of Kalles kaviar - creamed caviar spread that comes in tubes - pair well with hard-boiled eggs and fresh cucumbers to make superlative open-faced sandwiches.
Crispy Norwegian Goro, or Cardamom Crackers, are a cross between a cookie, a cracker, and a waffle, baked on a special goro iron.
Wholegrain speltberries form a nutty base for this healthy Scandinavian summer salad.