Scandinavian Food: Most Popular Articles
Cold-cured with sugar, salt, and fresh dill, gravlax has a fresh, delicate flavor and is delicious served either as an elegant appetizer or as an unbeatable topping for smørrebrød, Denmark's open-faced sandwiches.
A definition of lingonberries, a key food in the Scandinavian diet
Scandinavian cinnamon rolls, Kanelbullar, are light, delicately spiced sweet breads that marry perfectly with a cup of coffee or tea.
Egg coffee, long a tradition among Scandinavian-American Lutheran congregations of the Midwest, is a light, clear brew that's free of the bitterness and acidity of coffee prepared by more modern methods.
A recipe for Aebleskiver, Danish Pancake Balls - a favorite pastry in both Denmark and in Danish-American communities.
An easy recipe for Swedish Kladdkaka, Chocolate Sticky Cake - a chocolate lover's dream come true. Decadent and quick to prepare whenever a chocolate craving strikes.
Sliced paper-thin and marinated in a sweetened mixture of vinegar and lemon juice, these cucumbers serve as a light, fresh complement to any meal.
A quick and simple recipe for Pannukakku, the premier oven baked pancake of Finland. Serve with whipped cream and fresh fruit either as a main course pancake or a light dessert.
Red berry pudding with cream is Denmark's unofficial national dessert.
Find illustrated, step-by-step instructions for making homemade Icelandic skyr, much thicker than American or even Greek yogurt and loaded with probiotics.
How to make a basic spelt pie crust for Nordic pies and savory quiches.
Celebrate significant moments, birthdays, and special events with this extraordinary Prinsesstårta, Princess Cake.
Kransekake, or "Ring Cake," is the signature cake of Norway, earning pride of place on wedding, birthday,
These mini candy bars contain a center of almond-flavored toffee, covered by a thin layer of the caliber of chocolate that only Europeans can concoct.
In Scandinavia, it’s a common rite of Spring to go outside as the ground begins to thaw and to harvest the first fresh stinging nettle leaves. Rich in vitamin C, calcium, potassium, flavonoids, histamine, and serotonin, the tender leaves are well worth the slight risk involving in gathering and preparing them. Here's how.
Norwegian Krumkake Cookies - A Recipe for Krumkake Cookies from Norway
Few things go as beautifully with freshly cured gravlax as this sweet dill mustard sauce. Prepare this recipe as a condiment for roasted lamb or sliced meats as well.
Your kids will stand in line for Finland's version of "slapped ears": cardamom buns filled with brown
Basic Scandinavian Cardamom Dough - A basic Scandinavian cardamom dough recipe that forms the base for numerous yeasted sweet breads, coffee cakes, buns, and rolls.
Kjotsupa, Icelandic Lamb Soup, is a traditional recipe that optimizes the flavors of root vegetables including carrots, rutabagas, and potatoes.
How to Prepare a Scandinavian Summer Smorgasbord - A Selection of Scandinavian Recipes for Cold Smorgasbord Buffet Dishes
Far more delicate and less sweet than heavy American funnel cakes, Scandinavian rosette cookies are a justifiable indulgence no matter what the season.
Also known as Vortlimpa, Sweden's limpa bread is commonly made with different ingredients at various times of the year, particularly at Christmas time.
One of the most popular Scandinavian almond cake recipes.
Swedish Hash, Pytt i Panna, is a great way to use up leftover potatoes and meats.
Rice Porridge, Risengrød, is traditionally served on Christmas Eve in Denmark and Sweden. One places a single blanched almond in the porridge before serving; whoever finds it will be married (some say
Lutefisk, long a holiday food tradition among Scandinavian-Americans, is dried stockfish (normally cod or ling, but haddock and pollock can also be used) that has been brined in lye, soaked to remove the resulting causticity, and then steamed until it flakes (although it still looks and feels gelatinous). It is typically served with a warm cream or butter sauce and copious amounts of beer or aquavit.
Basic recipe for homemade skyr. Scandinavian Food.
How to Make Krumkake - Illustrated Step-by-Step Instructions to Make Norwegian Krumkake Cookies
Icelandic ryebread, or rugbrauð , traditionally prepared over the course of twelve or more hours by placing
The presentation by a family's eldest daughter of St. Lucia buns on December 13th is a time-honored Swedish tradition.
Although most of the everyday dishes of the Scandinavian countries can be prepared using cooking equipment common to western kitchens, the glories of Scandinavian cuisine, its incomparable and beautiful cookies, pastries, and cakes, are best made using specialty baking tools. A few are expensive; most are not and are readily available from gourmet or Scandinavian cooking suppliers or on eBay.
Lemon-Dill Pesto is a wonderful accompaniment for grilled fish or chicken.
This is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on
So prized in Scandinavia (since they don't lend themselves to commercial cultivation), that gatherers keep the locations of patches well-kept secrets.
Product review of Sweden's Gevalia coffee
Dried fruit soup, or "Sweet Soup" is a Scandinavian favorite, as classic as Dala horses or Ingmar Bergman.
Karelian Hot Pot, a mixture of cheap beef, pork, and lamb stew meat, is the national dish of Finland.
A Swedish recipe for Farskpotatissalad, New Potato Salad, commonly served on Midsummer's Eve in Scandinavia.
A classic Swedish casserole with chicken, rice, bananas, and peanuts
No one takes their coffee breaks more seriously than Scandinavians. Perhaps it's the dark winters, or
A definition of potato starch flour, a staple for Scandinavian baking, which is often used for thickening sauces, gravies, stews, and soups.
Definition of Scandinavian Light Syrup and Dark Syrup
Serve Brunede Kartofler, Danish Sugar-Browned Potatoes, as a quick and easy side dish for roast beef, lamb, chicken, or pork.
Finnish Spring Mead, Sima, is a lightly fermented lemonade typically enjoyed during May Day celebrations.
Sweet yeasted breads in Scandinavia are formed into a variety of beautiful shapes depending upon the occasion. Spiced with cardamom, they are far less sugary than most processed coffee breads.
A list of 10 easy recipes using what most of us have on hand
Cardamom waffles that everyone will love, especially when served heart-shaped and accompanied by lingonberry jam. Make 10 with this recipe.
A review of Siggi's Icelandic-Style Skyr
Cold-cured gravlax takes on a new dimension when smoked for a few hours before serving. Illustrated step-by-step
A Definition of Liquid Rennet. Scandinavian Food.
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Basic recipe for Norwegian potato lefse.
All about cardamom, Scandinavia's favorite spice
An easy recipe for rhubarb jam, an Icelandic staple
The delicate shortbread crust of Mazarintårta, Swedish Mazarin Torte, provides the perfect contrast in texture to the dense, slightly sticky almond paste filling of this popular fika selection.
Skolebrod, Norwegian School Bread - A School Bread Recipe from Norway
Named after the Stockholm restaurant that first introduced them, Hasselback potatoes, adopted as “accordion potatoes” by other European cuisines provide an elegant alternative to baked potatoes.
Shrimp and Smoked Salmon spreads contribute to the layers of this Swedish seafood smorgastarta.
Lingonberry preserves are Scandinavia's answer to cranberry sauce. Serve as a tasty relish with meat, poultry, or fish or as a required accompaniment to Swedish pancakes.
Step-by-step illustrated guide to making Norwegian kransekake - Norwegian almond ring cake.
A Finnish Tiger Cake, marbled with orange and chocolate layers.
Hindbaer Snitter, Danish raspberry bars, are a popular selection in Denmark's wonderful bakeries.
No Scandinavian holiday gathering would be complete without at least seven types of Christmas cookies.
When is an aebleskiver not an aebleskiver? When it comes frozen from Trader Joe's.
You don't have to live in Minnesota or the Pacific Northwest to have easy access to Scandinavian foods and ingredients. Here are a few of the leading providers of the specialty baking ingredients, imported seafood, cheeses, and baked goods that will make your next smörgåsbord both authentic and delicious.
Sweden's classic Toast Skagen, developed by Tore Wretman
Creamed potatoes with dill is an easy-to-prepare side dish common in Swedish households.
Illustrated step-by-step instructions for making Scandinavian rosette cookies.
Whether served alone as a midday coffee cake or with vanilla sauce (“vaniljsås”) as a winning dessert, Swedish Apple Cake (“Appelkaka”) is a treat no matter what the occasion.
How to make the signature drink of Icebar Stockholm.
A list of a few of Scandinavia's premier pancakes
Warm Swedish Blueberry Soup. Scandinavian Food.
Cauliflower Soup is flavored with Danish blue cheese and bacon in this quick and easy Scandinavian recipe.
Every Swedish-American grandmother has her own version of these traditional, sandwich-style jelly cookies.
A traditional recipe for Scandinavian beet and apple salad
A list of tried-and-true Nordic lefse and flatbread recipes
An easy recipe for Janssons Frestelse, Jansson's Temptation - a popular Swedish potato casserole.
Fattigman, or Poor Man Cookies, are popular in Norwegian and Swedish households. They are quickly fried to a delicate crispness and sprinkled with vanilla sugar or confectioner's sugar before serving.
Jordgubbstarta – Swedish Strawberry Cake - showcases the first strawberries of northern summers.
Bruna Bonor, Swedish Brown Beans, are a traditional vegetarian side dish on Swedish smorgasbord tables.
In Sweden, delicate, silver-dollar-sized pancakes are prepared in a plattar pan and served as dessert following pea soup on Thursdays.
A traditional recipe for Iceland's Happy Marriage Cake
Spelt, one of the world's earliest cultivated grains, is making a comeback in popularity in Scandinavia. Here's why this is a good thing ...
An easy recipe for buttery yet pliable cookie dough to be used in making Sandbakkelser.
No Scandinavian company dinner would be complete without a side dish of ruby-red Inlagda Rödbetor, pickled beets.
A list of healthy and nutritious uses for spelt berries and spelt flour
The characteristic that defines Sweden's very special Tunnbröd , "thin bread," is that it is flavored
Nettles, rich in vitamins, flavonoids, serotonin, and histamines, are a gift of Spring. Enjoy them in this brightly green, delicately flavored soup.
Swedish potato pancakes, typically served with fried pork or bacon and lingonberries, are both quick and economical to prepare at the end of a busy workday.
Illustrated step-by-step instructions for making kransekake cake
The crispy crackling of this luscious pork roast is typically removed and served alongside the cooked
Rich in antioxidants, lingonberry juice can be easily made from both frozen and fresh berries.
A Swedish recipe for fläskpannkaka - an oven-baked pancake with bacon or pork
The many varieties of Kalles kaviar - creamed caviar spread that comes in tubes - pair well with hard-boiled eggs and fresh cucumbers to make superlative open-faced sandwiches.
When I was a kid in the 1970s, one of the popular recipes dish that was passed around by mothers on handwritten
How to make a rye pie crust, perfect for savory Nordic pies and quiches.
Norwegian wedding cake. Scandinavian Food. Page 16.
10 best breakfast recipes from Scandinavia.
Adding potatoes to boiled rutabagas takes the sharp edge off of these popular root vegetables and yields a creamy and healthy side dish.
Drying blanched almonds for kransekake. Page 4.
Swedish cabbage casserole with ham and farmer's cheese
Finnish Strawberry Snow, Mansikkalumi, is a light and easy strawberry dessert that can be prepared and served immediately or frozen for an equally delicious alternative presentation.
Tarragon lightly flavors these savory grilled Icelandic lamb kebabs.
Sweden's version of Fish au Gratin, Fiskgratang, is a sophisticated but easy-to-prepare white fish casserole lightly flavored with dill and lemon.
Wholegrain speltberries form a nutty base for this healthy Scandinavian summer salad.
Instructions for making fresh and dry breadcrumbs for Nordic recipes
A happy medium between elaborate smörgåsbord entertaining and the daily Swedish ritual of fika, Scandinavian Coffee Tables set the stage for truly memorable celebrations of special events.
Swedish smorgastarta receives an international flair in this unique vegetarian smorgastarta recipe.
This is a streamlined yet still flavorful version of Burning Love, Denmark's classic take on mashed potatoes.
Danish Pepper Nuts are a Christmas favorite, often presented in intricately woven paper baskets.
A classic Norwegian recipe for Serinakaker, Butter Cookies.
9 delicious Scandinavian soup and stew recipes, guaranteed to take away the late Autumn or Winter chill
A recipe for frozen skyr, with June's first fresh strawberries.
Leftover rice porridge is used to good effect in these old-fashioned, wholesome pancakes.
Ris a la Malta is a rich and satisfying holiday dessert often served as a sweet ending to Christmas dinner in Sweden and Denmark.
Icelandic vinaterta recipe - a luscious holiday cake layered with prune or rhubarb filling
Holiday get-togethers wouldn't be the same without offering specialty drinks - both alcoholic and non-alcoholic
Lihamojakka, Finnish Stew with Beef, is a favorite meal at Finnish-American St. Urho Day celebrations.
How to make Knack: Swedish Christmas Toffee
Egg butter is the traditional topping for Finnish Karelian pastries.
Prune-stuffed pork tenderloin is a moist and flavorful company dish. Serve it with potatoes and cranberry sauce or currant jelly for a colorful presentation.
Caraway seeds come into their own in this Swedish rye bread recipe.
Sailors' Beef is an old-fashioned (and thus very comforting) meal to toss together for an easy autumn or winter dinner.
Norway's Jarlsberg cheese, with its smooth, nutty flavor, pairs perfectly with leftover ham in this quick and easy oven-baked omelette.
Easy breezy recipe for delicious dilled carrots
A recipe for Norwegian Berlinerkranser
Crispy Norwegian Goro, or Cardamom Crackers, are a cross between a cookie, a cracker, and a waffle, baked on a special goro iron.
Visit Their Website Like many, many folks (especially Swedish expatriates living in the United States),
Filled with oats and rolled in coconut or pearl sugar, these no-bake cookies are a breeze to make. Enlist a child’s help, say you’re making “mud balls,” substitute orange juice for the coffee … and make a special memory.
How to make Norwegian Kransekake - Norwegian Almond Wreath Cake - in less than an hour.
A traditional recipe for pönnukaka, Icelandic crepes.
An easy lemon-cardamom cookie recipe for use with a Nordic-themed cookie stamp
10 of Kari's Favorite Scandinavian Potato Recipes
This easy pizza recipe capitalizes upon a few favorite Scandinavian ingredients - smoked salmon and dill.
Spelt flour and caradmom enrich this harvest-fresh apple bread.
An autumn recipe for Finnish September Porridge, studded with newly harvested cranberries and apples.
A delicious no-sugar Nordic recipe for spelt bread with bananas, dates, and skyr
This Saffron Bread, sunny yellow and plump with raisins, tastes incredible both fresh and when toasted and spread with butter.
Flavored with almonds, these rusks are one of the many delicious Scandinavian varieties of the twice-baked sweet breads that have become standard snacks in European and American cafes.
: Aquavit is a distilled potato- or grain-based spirit common across the Scandinavian countries, similar
Salmon Cakes Benedict - a Nordic take on a tried - and tired - classic
Looking for something other than green bean casserole to serve with Thanksgiving Dinner?
Fish stock, made from the bones, heads, and roe (eggs) of white fish, is great to have on hand for making incomparable Scandinavian fish soups, chowders, and casseroles. If you take the time (about 40 minutes) to make a large batch, it can be frozen in one-cup quantities to defrost and use when needed.
A Recipe for Glodstekt Forell i Folie, Scandinavian Foil-roasted Trout
A glossary definition of Västerbotten Cheese
Once you've rediscovered tender, homemade meatballs, you may never buy the frozen, tasteless variety
a recipe for Northern Lights Coffee ... a.k.a. Greenlandic Coffee
Potato starch flour increases the incredible moistness of this wheat-free "wet cake." : 10 s: 40 s:
A recipe for caraway coffee, enjoyed by Icelanders the day the sun returns over the fjords