Scandinavian Food: Most Popular Articles
Cold-cured with sugar, salt, and fresh dill, gravlax has a fresh, delicate flavor and is delicious served either as an elegant appetizer or as an unbeatable topping for smørrebrød, Denmark's open-faced sandwiches.
Scandinavian cinnamon rolls, Kanelbullar, are light, delicately spiced sweet breads that marry perfectly with a cup of coffee or tea.
A recipe for Aebleskiver, Danish Pancake Balls - a favorite pastry in both Denmark and in Danish-American communities.
A definition of lingonberries, a key food in the Scandinavian diet
A quick and simple recipe for Pannukakku, the premier oven baked pancake of Finland. Serve with whipped cream and fresh fruit either as a main course pancake or a light dessert.
Egg coffee, long a tradition among Scandinavian-American Lutheran congregations of the Midwest, is a light, clear brew that's free of the bitterness and acidity of coffee prepared by more modern methods.
An easy recipe for Swedish Kladdkaka, Chocolate Sticky Cake - a chocolate lover's dream come true. Decadent and quick to prepare whenever a chocolate craving strikes.
Find illustrated, step-by-step instructions for making homemade Icelandic skyr, much thicker than American or even Greek yogurt and loaded with probiotics.
Basic recipe for Norwegian potato lefse.
Your kids will stand in line for Finland's version of "slapped ears": cardamom buns filled with brown
In Scandinavia, it’s a common rite of Spring to go outside as the ground begins to thaw and to harvest the first fresh stinging nettle leaves. Rich in vitamin C, calcium, potassium, flavonoids, histamine, and serotonin, the tender leaves are well worth the slight risk involving in gathering and preparing them. Here's how.
Kjotsupa, Icelandic Lamb Soup, is a traditional recipe that optimizes the flavors of root vegetables including carrots, rutabagas, and potatoes.
Norwegian Krumkake Cookies - A Recipe for Krumkake Cookies from Norway
Basic Scandinavian Cardamom Dough - A basic Scandinavian cardamom dough recipe that forms the base for numerous yeasted sweet breads, coffee cakes, buns, and rolls.
How to make a basic spelt pie crust for Nordic pies and savory quiches.
Kransekake, or "Ring Cake," is the signature cake of Norway, earning pride of place on wedding, birthday,
How to Make Krumkake - Illustrated Step-by-Step Instructions to Make Norwegian Krumkake Cookies
No Scandinavian holiday gathering would be complete without at least seven types of Christmas cookies.
Far more delicate and less sweet than heavy American funnel cakes, Scandinavian rosette cookies are a justifiable indulgence no matter what the season.
Celebrate significant moments, birthdays, and special events with this extraordinary Prinsesstårta, Princess Cake.
Rice Porridge, Risengrød, is traditionally served on Christmas Eve in Denmark and Sweden. One places a single blanched almond in the porridge before serving; whoever finds it will be married (some say
Although most of the everyday dishes of the Scandinavian countries can be prepared using cooking equipment common to western kitchens, the glories of Scandinavian cuisine, its incomparable and beautiful cookies, pastries, and cakes, are best made using specialty baking tools. A few are expensive; most are not and are readily available from gourmet or Scandinavian cooking suppliers or on eBay.
The presentation by a family's eldest daughter of St. Lucia buns on December 13th is a time-honored Swedish tradition.
Red berry pudding with cream is Denmark's unofficial national dessert.
One of the most popular Scandinavian almond cake recipes.
This is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on
Also known as Vortlimpa, Sweden's limpa bread is commonly made with different ingredients at various times of the year, particularly at Christmas time.
A list of a few of Scandinavia's premier pancakes
No one takes their coffee breaks more seriously than Scandinavians. Perhaps it's the dark winters, or
A happy medium between elaborate smörgåsbord entertaining and the daily Swedish ritual of fika, Scandinavian Coffee Tables set the stage for truly memorable celebrations of special events.
Sliced paper-thin and marinated in a sweetened mixture of vinegar and lemon juice, these cucumbers serve as a light, fresh complement to any meal.
Lutefisk, long a holiday food tradition among Scandinavian-Americans, is dried stockfish (normally cod or ling, but haddock and pollock can also be used) that has been brined in lye, soaked to remove the resulting causticity, and then steamed until it flakes (although it still looks and feels gelatinous). It is typically served with a warm cream or butter sauce and copious amounts of beer or aquavit.
Icelandic ryebread, or rugbrauð , traditionally prepared over the course of twelve or more hours by placing
Few things go as beautifully with freshly cured gravlax as this sweet dill mustard sauce. Prepare this recipe as a condiment for roasted lamb or sliced meats as well.
Sweet yeasted breads in Scandinavia are formed into a variety of beautiful shapes depending upon the occasion. Spiced with cardamom, they are far less sugary than most processed coffee breads.
Swedish Hash, Pytt i Panna, is a great way to use up leftover potatoes and meats.
These mini candy bars contain a center of almond-flavored toffee, covered by a thin layer of the caliber of chocolate that only Europeans can concoct.
Basic recipe for homemade skyr. Scandinavian Food.
Step-by-step illustrated guide to making Norwegian kransekake - Norwegian almond ring cake.
A classic Swedish casserole with chicken, rice, bananas, and peanuts
Swedish potato pancakes, typically served with fried pork or bacon and lingonberries, are both quick and economical to prepare at the end of a busy workday.
How to Prepare a Scandinavian Summer Smorgasbord - A Selection of Scandinavian Recipes for Cold Smorgasbord Buffet Dishes
Serve Brunede Kartofler, Danish Sugar-Browned Potatoes, as a quick and easy side dish for roast beef, lamb, chicken, or pork.
Definition of Scandinavian Light Syrup and Dark Syrup
Karelian Hot Pot, a mixture of cheap beef, pork, and lamb stew meat, is the national dish of Finland.
All about cardamom, Scandinavia's favorite spice
Whether served alone as a midday coffee cake or with vanilla sauce (“vaniljsås”) as a winning dessert, Swedish Apple Cake (“Appelkaka”) is a treat no matter what the occasion.
Illustrated step-by-step instructions for making Scandinavian rosette cookies.
Named after the Stockholm restaurant that first introduced them, Hasselback potatoes, adopted as “accordion potatoes” by other European cuisines provide an elegant alternative to baked potatoes.
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Fattigman, or Poor Man Cookies, are popular in Norwegian and Swedish households. They are quickly fried to a delicate crispness and sprinkled with vanilla sugar or confectioner's sugar before serving.
Caraway seeds come into their own in this Swedish rye bread recipe.
The delicate shortbread crust of Mazarintårta, Swedish Mazarin Torte, provides the perfect contrast in texture to the dense, slightly sticky almond paste filling of this popular fika selection.
Skolebrod, Norwegian School Bread - A School Bread Recipe from Norway
Danish Pepper Nuts are a Christmas favorite, often presented in intricately woven paper baskets.
A review of Siggi's Icelandic-Style Skyr
Cardamom waffles that everyone will love, especially when served heart-shaped and accompanied by lingonberry jam. Make 10 with this recipe.
Product review of Sweden's Gevalia coffee
This Saffron Bread, sunny yellow and plump with raisins, tastes incredible both fresh and when toasted and spread with butter.
A definition of potato starch flour, a staple for Scandinavian baking, which is often used for thickening sauces, gravies, stews, and soups.
Dried fruit soup, or "Sweet Soup" is a Scandinavian favorite, as classic as Dala horses or Ingmar Bergman.
A list of popular Nordic recipes using rye flour.
This is a streamlined yet still flavorful version of Burning Love, Denmark's classic take on mashed potatoes.
An easy recipe for buttery yet pliable cookie dough to be used in making Sandbakkelser.
The crispy crackling of this luscious pork roast is typically removed and served alongside the cooked
You don't have to live in Minnesota or the Pacific Northwest to have easy access to Scandinavian foods and ingredients. Here are a few of the leading providers of the specialty baking ingredients, imported seafood, cheeses, and baked goods that will make your next smörgåsbord both authentic and delicious.
Prune-stuffed pork tenderloin is a moist and flavorful company dish. Serve it with potatoes and cranberry sauce or currant jelly for a colorful presentation.
Cold-cured gravlax takes on a new dimension when smoked for a few hours before serving. Illustrated step-by-step
10 of Kari's Favorite Scandinavian Potato Recipes
Filled with oats and rolled in coconut or pearl sugar, these no-bake cookies are a breeze to make. Enlist a child’s help, say you’re making “mud balls,” substitute orange juice for the coffee … and make a special memory.
Shrimp and Smoked Salmon spreads contribute to the layers of this Swedish seafood smorgastarta.
An easy recipe for rhubarb jam, an Icelandic staple
A recipe for Norwegian Berlinerkranser
No Scandinavian company dinner would be complete without a side dish of ruby-red Inlagda Rödbetor, pickled beets.
How to make Knack: Swedish Christmas Toffee
Lingonberry preserves are Scandinavia's answer to cranberry sauce. Serve as a tasty relish with meat, poultry, or fish or as a required accompaniment to Swedish pancakes.
Finnish Spring Mead, Sima, is a lightly fermented lemonade typically enjoyed during May Day celebrations.
Visit Their Website Like many, many folks (especially Swedish expatriates living in the United States),
A list of tried-and-true Nordic lefse and flatbread recipes
In Sweden, delicate, silver-dollar-sized pancakes are prepared in a plattar pan and served as dessert following pea soup on Thursdays.
9 delicious Scandinavian soup and stew recipes, guaranteed to take away the late Autumn or Winter chill
When is an aebleskiver not an aebleskiver? When it comes frozen from Trader Joe's.
Swedish cabbage casserole with ham and farmer's cheese
Bruna Bonor, Swedish Brown Beans, are a traditional vegetarian side dish on Swedish smorgasbord tables.
Leftover rice porridge is used to good effect in these old-fashioned, wholesome pancakes.
Some great ways to prepare Iceland's favorite meat.
So prized in Scandinavia (since they don't lend themselves to commercial cultivation), that gatherers keep the locations of patches well-kept secrets.
Illustrated step-by-step instructions for making kransekake cake
A favorite in Finland, this delicious lamb stew gets its unique flavor from an abundant addition of dried dill.
A classic Norwegian recipe for Serinakaker, Butter Cookies.
A Swedish recipe for Farskpotatissalad, New Potato Salad, commonly served on Midsummer's Eve in Scandinavia.
An autumn recipe for Finnish September Porridge, studded with newly harvested cranberries and apples.
Adding potatoes to boiled rutabagas takes the sharp edge off of these popular root vegetables and yields a creamy and healthy side dish.
Crispy Norwegian Goro, or Cardamom Crackers, are a cross between a cookie, a cracker, and a waffle, baked on a special goro iron.
Sweden's version of Fish au Gratin, Fiskgratang, is a sophisticated but easy-to-prepare white fish casserole lightly flavored with dill and lemon.
Herring salad with Potatoes and Caraway-Lemon vinaigrette is a light and colorful dish, whether served as a main dish or as a first course on a buffet or smörgåsbord table.
Creamed potatoes with dill is an easy-to-prepare side dish common in Swedish households.
The characteristic that defines Sweden's very special Tunnbröd , "thin bread," is that it is flavored
A traditional recipe for Iceland's Happy Marriage Cake
A list of healthy and nutritious uses for spelt berries and spelt flour
A Swedish recipe for fläskpannkaka - an oven-baked pancake with bacon or pork
How to make the signature drink of Icebar Stockholm.
Looking for something other than green bean casserole to serve with Thanksgiving Dinner?
A Finnish Tiger Cake, marbled with orange and chocolate layers.
Lemon-Dill Pesto is a wonderful accompaniment for grilled fish or chicken.
A Definition of Liquid Rennet. Scandinavian Food.
Hindbaer Snitter, Danish raspberry bars, are a popular selection in Denmark's wonderful bakeries.
Steamed cauliflower with curried shrimp sauce is a quick and healthy take on a traditional Scandinavian favorite.
Glogg, a potent mixture of wine and either brandy or aquavit flavored with dried fruits and spices, is a traditional part of a Scandinavian Christmas.
Norwegian wedding cake. Scandinavian Food. Page 16.
A traditional recipe for oven-roasted Swedish Christmas Ham
Every Swedish-American grandmother has her own version of these traditional, sandwich-style jelly cookies.
Drying blanched almonds for kransekake. Page 4.
Sailors' Beef is an old-fashioned (and thus very comforting) meal to toss together for an easy autumn or winter dinner.
An easy recipe for Janssons Frestelse, Jansson's Temptation - a popular Swedish potato casserole.
Swedish "Julmumma," Christmas beer, is an interesting combination of light and dark beers, lemonade,
Flavored with almonds, these rusks are one of the many delicious Scandinavian varieties of the twice-baked sweet breads that have become standard snacks in European and American cafes.
Spelt flour and caradmom enrich this harvest-fresh apple bread.
Hardanger lefse, dating back to the Viking age, is a classic Norwegian flatbread prepared from flour rather than potatoes.
Holiday get-togethers wouldn't be the same without offering specialty drinks - both alcoholic and non-alcoholic
Kransekake with flags. Scandinavian Food. Page 17.
Swedish smorgastarta receives an international flair in this unique vegetarian smorgastarta recipe.
Lihamojakka, Finnish Stew with Beef, is a favorite meal at Finnish-American St. Urho Day celebrations.
A traditional recipe for pönnukaka, Icelandic crepes.
Norwegian Goro, prepared on a special cookie press and flavored with cardamom, are a cross between a cracker, a cookie, and a waffle.
Icelandic vinaterta recipe - a luscious holiday cake layered with prune or rhubarb filling
Dandelions are as beloved among Scandinavians as they are among American advocates of foraging. As powerful
A traditional recipe for Scandinavian beet and apple salad
: Aquavit is a distilled potato- or grain-based spirit common across the Scandinavian countries, similar
Grinding almonds to make almond paste for kransekake. Page 5.
A Kransekake basket centerpiece. Scandinavian Food. Page 18.
A delicious no-sugar Nordic recipe for spelt bread with bananas, dates, and skyr
Warm Swedish Blueberry Soup. Scandinavian Food.
How to make Norwegian Kransekake - Norwegian Almond Wreath Cake - in less than an hour.
A recipe for cardamom bread filled with spiced apples
Nettles, rich in vitamins, flavonoids, serotonin, and histamines, are a gift of Spring. Enjoy them in this brightly green, delicately flavored soup.
10 best breakfast recipes from Scandinavia.
Spelt, one of the world's earliest cultivated grains, is making a comeback in popularity in Scandinavia. Here's why this is a good thing ...
Free-form kransekake rings. Scandinavian Food. Page 11.
Rich in antioxidants, lingonberry juice can be easily made from both frozen and fresh berries.
A definition of Scandinavian Cookie Stamps
Cauliflower Soup is flavored with Danish blue cheese and bacon in this quick and easy Scandinavian recipe.
Sweden's classic Toast Skagen, developed by Tore Wretman
A Recipe for Glodstekt Forell i Folie, Scandinavian Foil-roasted Trout
A Scandinavian food definition for skyr, Icelandic yogurt
Constructing a kransekake cake. Scandinavian Food. Page 13.
Tarragon lightly flavors these savory grilled Icelandic lamb kebabs.
: A sweet, dense brown cheese produced either solely from goat's milk (as in Norway's "Ekte" brand),
7 impressive cakes to grace your Christmas holiday table
Freshly baked kransekake rings. Scandinavian Food. Page 12.