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Scandinavian Food: Most Popular Articles

These articles are the most popular over the last month.
What are Lingonberries and What are They Used...
A definition of lingonberries, a key food in the Scandinavian diet
How to Make Your Own Gravlax in 8 Easy Steps
Cold-cured with sugar, salt, and fresh dill, gravlax has a fresh, delicate flavor and is delicious served either as an elegant appetizer or as an unbeatable topping for smørrebrød, Denmark's open-faced sandwiches.
How to Make Icelandic Skyr
Find illustrated, step-by-step instructions for making homemade Icelandic skyr, much thicker than American or even Greek yogurt and loaded with probiotics.
Egg Coffee
Egg coffee, long a tradition among Scandinavian-American Lutheran congregations of the Midwest, is a light, clear brew that's free of the bitterness and acidity of coffee prepared by more modern methods.
Kanelbullar: How to Make Sweden's Answer to the...
Scandinavian cinnamon rolls, Kanelbullar, are light, delicately spiced sweet breads that marry perfectly with a cup of coffee or tea.
Finnish Oven Pancake (Pannukakku)
A quick and simple recipe for Pannukakku, the premier oven baked pancake of Finland. Serve with whipped cream and fresh fruit either as a main course pancake or a light dessert.
Krumkake: How to Make Norway's Version of the...
Norwegian Krumkake Cookies - A Recipe for Krumkake Cookies from Norway
Aebleskiver: Denmark's Delicious Donut-Pancake...
A recipe for Aebleskiver, Danish Pancake Balls - a favorite pastry in both Denmark and in Danish-American communities.
How to Make Krumkake
How to Make Krumkake - Illustrated Step-by-Step Instructions to Make Norwegian Krumkake Cookies
Kjotsupa Recipe - Traditional Icelandic Lamb Soup
Kjotsupa, Icelandic Lamb Soup, is a traditional recipe that optimizes the flavors of root vegetables including carrots, rutabagas, and potatoes.
Kladdkaka: How to Make Swedish Chocolate Cake...
An easy recipe for Swedish Kladdkaka, Chocolate Sticky Cake - a chocolate lover's dream come true. Decadent and quick to prepare whenever a chocolate craving strikes.
Basic Recipe for Homemade Icelandic Skyr
Basic recipe for homemade skyr. Scandinavian Food.
Swedish Dried Yellow Pea Soup with Ham and...
This Swedish dried pea soup recipe, known as Ärtsoppa, is an immensely gratifying, warming soup traditionally
How to Make Scandinavian Rosette Cookies
Illustrated step-by-step instructions for making Scandinavian rosette cookies.
Finnish Cinnamon Pastries (Korvapuusti)
Your kids will stand in line for Finland's version of "slapped ears": cardamom buns filled with brown
Healthier Homemade Spelt Pie Crust for Pies and...
How to make a basic spelt pie crust for Nordic pies and savory quiches.
Specialty Scandinavian Baking Tools
Although most of the everyday dishes of the Scandinavian countries can be prepared using cooking equipment common to western kitchens, the glories of Scandinavian cuisine, its incomparable and beautiful cookies, pastries, and cakes, are best made using specialty baking tools. A few are expensive; most are not and are readily available from gourmet or Scandinavian cooking suppliers or on eBay.
Lutefisk
Lutefisk, long a holiday food tradition among Scandinavian-Americans, is dried stockfish (normally cod or ling, but haddock and pollock can also be used) that has been brined in lye, soaked to remove the resulting causticity, and then steamed until it flakes (although it still looks and feels gelatinous). It is typically served with a warm cream or butter sauce and copious amounts of beer or aquavit.
Princess Cake (Prinsesstårta)
Celebrate significant moments, birthdays, and special events with this extraordinary Prinsesstårta, Princess Cake.
Basic Scandinavian Rosette Cookies - A Basic...
Far more delicate and less sweet than heavy American funnel cakes, Scandinavian rosette cookies are a justifiable indulgence no matter what the season.
Norwegian Kransekake: Traditional Almond Ring...
Kransekake, or "Ring Cake," is the signature cake of Norway, earning pride of place on wedding, birthday,
The Essential Recipe for Scandinavian Cardamom...
This is the most basic recipe for cardamom waffles that everyone will love, especially when served heart-shaped and accompanied by lingonberry jam.
Basic Scandinavian Cardamom Dough for Coffee...
Basic Scandinavian Cardamom Dough - A basic Scandinavian cardamom dough recipe that forms the base for numerous yeasted sweet breads, coffee cakes, buns, and rolls.
How to Make Basic Lefse (Norwegian Potato...
Basic recipe for Norwegian potato lefse.
All About Cardamom, Scandinavia's Favorite Spice
All about cardamom, Scandinavia's favorite spice
Scandinavian Food - Search Results
Having trouble? Here are some helpful suggestions: Check your spelling. Avoid punctuation, and make sure
A Review of Sweden's Daim Candy
These mini candy bars contain a center of almond-flavored toffee, covered by a thin layer of the caliber of chocolate that only Europeans can concoct.
A Recipe for Finland's National Dish, Karelian...
Karelian Hot Pot, a mixture of cheap beef, pork, and lamb stew meat, is the national dish of Finland.
Rice Porridge (Risengrød in Danish,...
Rice Porridge, Risengrød, is traditionally served on Christmas Eve in Denmark and Sweden. One places a single blanched almond in the porridge before serving; whoever finds it will be married (some say
America's Favorite Scandinavian Almond Cake...
One of the most popular Scandinavian almond cake recipes.
Raggmunk - Swedish Potato Pancakes
Swedish potato pancakes, typically served with fried pork or bacon and lingonberries, are both quick and economical to prepare at the end of a busy workday.
Rødgrød med Fløde - Danish...
Red berry pudding with cream is Denmark's unofficial national dessert.
Icelandic Thunder Bread Recipe - Rugbrauð
This moist, Icelandic dark rye bread ( rugbrauð) , also called " thunder bread " or " pot bread ," has
Gevalia Coffee Comes to U.S. Groceries
Product review of Sweden's Gevalia coffee
Pytt i Panna – Swedish Hash
Swedish Hash, Pytt i Panna, is a great way to use up leftover potatoes and meats.
Swedish Limpa Bread (Spiced Orange Rye Bread)
Also known as Vortlimpa, Sweden's limpa bread is commonly made with different ingredients at various times of the year, particularly at Christmas time.
Hindbaer Snitter – Danish Raspberry Bars
Hindbaer Snitter, Danish raspberry bars, are a popular selection in Denmark's wonderful bakeries.
How to Prepare and Construct a Norwegian...
Step-by-step illustrated guide to making Norwegian kransekake - Norwegian almond ring cake.
Smoked Gravlax
Cold-cured gravlax takes on a new dimension when smoked for a few hours before serving. Illustrated step-by-step
Marinated Cucumber Salad (in Swedish, Inlagd...
Sliced paper-thin and marinated in a sweetened mixture of vinegar and lemon juice, these cucumbers serve as a light, fresh complement to any meal.
Great Online Suppliers of Scandinavian Foods...
You don't have to live in Minnesota or the Pacific Northwest to have easy access to Scandinavian foods and ingredients. Here are a few of the leading providers of the specialty baking ingredients, imported seafood, cheeses, and baked goods that will make your next smörgåsbord both authentic and delicious.
Fattigman – Poor Man Cookies
Fattigman, or Poor Man Cookies, are popular in Norwegian and Swedish households. They are quickly fried to a delicate crispness and sprinkled with vanilla sugar or confectioner's sugar before serving.
Light Syrup (Ljus Sirap) and Dark Syrup...
Definition of Scandinavian Light Syrup and Dark Syrup
7 Favorite Scandinavian Christmas Cookie Recipes
No Scandinavian holiday gathering would be complete without at least seven types of Christmas cookies.
Favorite Fika Foods - Scandinavian Coffee Cakes...
No one takes their coffee breaks more seriously than Scandinavians. Perhaps it's the dark winters, or
Bruna Bönor – Swedish Brown Beans
Bruna Bonor, Swedish Brown Beans, are a traditional vegetarian side dish on Swedish smorgasbord tables.
Norwegian School Bread (Skolebrød)
Skolebrod, Norwegian School Bread - A School Bread Recipe from Norway
What is Potato Starch Flour? - A Scandinavian...
A definition of potato starch flour, a staple for Scandinavian baking, which is often used for thickening sauces, gravies, stews, and soups.
Sweet Dill Mustard Sauce
Few things go as beautifully with freshly cured gravlax as this sweet dill mustard sauce. Prepare this recipe as a condiment for roasted lamb or sliced meats as well.
Nordic lefse and flatbread recipes
A list of tried-and-true Nordic lefse and flatbread recipes
A Summer Smörgåsbord
How to Prepare a Scandinavian Summer Smorgasbord - A Selection of Scandinavian Recipes for Cold Smorgasbord Buffet Dishes
A List of Delicious Nordic Pancakes
A list of a few of Scandinavia's premier pancakes
How to Make Finnish Tiger Cake
How to make a Finnish tiger cake, also known as Tiikerikkakku, which is marbled with orange and chocolate layers.
How to Make Hardanger Lefse
Sweeter than potato lefse, Hardanger Lefse is made from flour in a process that dates back to Viking days. Here's a step-by-step guide about how to make it from scratch.
10 Popular Nordic Potato Recipes
10 of Kari's Favorite Scandinavian Potato Recipes
How to Harvest and Prepare Nettles
In Scandinavia, it’s a common rite of Spring to go outside as the ground begins to thaw and to harvest the first fresh stinging nettle leaves. Rich in vitamin C, calcium, potassium, flavonoids, histamine, and serotonin, the tender leaves are well worth the slight risk involving in gathering and preparing them. Here's how.
On the Lamb: Luscious Nordic Lamb Recipes
Some great ways to prepare Iceland's favorite meat.
Norwegian Berlinerkranser Cookies
A recipe for Norwegian Berlinerkranser
Making Pesto with a Scandinavian Twist
Lemon-Dill Pesto is a wonderful accompaniment for grilled fish or chicken.
Happy Marriage Cake - An Old-Fashioned Favorite...
A traditional recipe for Iceland's Happy Marriage Cake
A Scandinavian Recipe for Dried Fruit Soup
Cookie floaters lend an extra sparkle to Scandinavian/Norwegian fruit soups and compotes. © Kari Diehl
Siggi's Icelandic-Style Skyr
A review of Siggi's Icelandic-Style Skyr
9 Warming and Nutritious Nordic Soups and Stews
9 delicious Scandinavian soup and stew recipes, guaranteed to take away the late Autumn or Winter chill
Sweet Yeasted Bread (Vetebröd)
Sweet yeasted breads in Scandinavia are formed into a variety of beautiful shapes depending upon the occasion. Spiced with cardamom, they are far less sugary than most processed coffee breads.
How to Infuse Homemade "Mock" Aquavit
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Flying Jacob
A classic Swedish casserole with chicken, rice, bananas, and peanuts
Hardanger Lefse
Hardanger lefse, dating back to the Viking age, is a classic Norwegian flatbread prepared from flour rather than potatoes.
What is Liquid Rennet?
A Definition of Liquid Rennet. Scandinavian Food.
Finnish Spring Mead (Sima)
Finnish Spring Mead, Sima, is a lightly fermented lemonade typically enjoyed during May Day celebrations.
Swedish Tunnbrod
The characteristic that defines Sweden's very special Tunnbröd , "thin bread," is that it is flavored
Danish Sugar-Browned Potatoes (Brunede Kartofler)
Serve Brunede Kartofler, Danish Sugar-Browned Potatoes, as a quick and easy side dish for roast beef, lamb, chicken, or pork.
Scandinavian Seafood Smorgastarta
Shrimp and Smoked Salmon spreads contribute to the layers of this Swedish seafood smorgastarta.
How to Make Rye Breadcrumbs for Nordic /...
Instructions for making fresh and dry breadcrumbs for Nordic recipes
St. Lucia Buns (Lussekatter)
The presentation by a family's eldest daughter of St. Lucia buns on December 13th is a time-honored Swedish tradition.
Prune-Stuffed Pork Tenderloin
Prune-stuffed pork tenderloin is a moist and flavorful company dish. Serve it with potatoes and cranberry sauce or currant jelly for a colorful presentation.
Savory Rye Pie Crust
How to make a rye pie crust, perfect for savory Nordic pies and quiches.
Bolludagur Buns - Icelandic Cream-Filled Buns
These cream-filled buns are always served on Bolladagur - Buns Day - the Monday before Ash Wednesday.
Illustrated Step-by-step Instructions for...
Illustrated step-by-step instructions for making kransekake cake
What are Cloudberries?
So prized in Scandinavia (since they don't lend themselves to commercial cultivation), that gatherers keep the locations of patches well-kept secrets.
A Recipe for Swedish "Sand Tart" Cookies
An easy recipe for buttery yet pliable cookie dough to be used in making Sandbakkelser, a cookie common throughout Scandanavia
The Scandinavian Coffee Table
A happy medium between elaborate smörgåsbord entertaining and the daily Swedish ritual of fika, Scandinavian Coffee Tables set the stage for truly memorable celebrations of special events.
Traditional Swedish Christmas Ham Recipe...
This Swedish Ham recipe is a traditional recipe to put on the table during Christmas. It’s often served cold on the Christmas buffet, but serving it warm is certainly acceptable.
Swedish Creamed Potatoes with Dill
Creamed potatoes with dill is an easy-to-prepare side dish common in Swedish households.
Trader Joe's Danish Pancakes (a.k.a. Aebleskiver)
When is an aebleskiver not an aebleskiver? When it comes frozen from Trader Joe's.
Saffron Bread (Saffransbröd)
This Saffron Bread, sunny yellow and plump with raisins, tastes incredible both fresh and when toasted and spread with butter.
Hasselback Potatoes (Hasselbackspotatis)
Named after the Stockholm restaurant that first introduced them, Hasselback potatoes, adopted as “accordion potatoes” by other European cuisines provide an elegant alternative to baked potatoes.
Swedish Cabbage Casserole with Ham - Kåll&...
Swedish cabbage casserole with ham and farmer's cheese
Knäck: Swedish Christmas Toffee
How to make Knack: Swedish Christmas Toffee
Swedish Wolf's Paw Cocktail
How to make the signature drink of Icebar Stockholm.
Swedish Dessert Pancakes
In Sweden, delicate, silver-dollar-sized pancakes are prepared in a plattar pan and served as dessert following pea soup on Thursdays.
Norwegian Goro – Cardamom Crackers
Crispy Norwegian Goro, or Cardamom Crackers, are a cross between a cookie, a cracker, and a waffle, baked on a special goro iron.
Lihamojakka, Beef Stew - A Finnish-American...
Lihamojakka, Finnish Stew with Beef, is a favorite meal at Finnish-American St. Urho Day celebrations.
Scandinavian Rotmos - How Scandinavians Serve...
Adding potatoes to boiled rutabagas takes the sharp edge off of these popular root vegetables and yields a creamy and healthy side dish.
Bornholm Rye Porridge
Warm up on a chilly morning with this rustic rye porridge from the island of Bornholm, in Denmark.
How to Make Norwegian Goro Crackers
Norwegian Goro, prepared on a special cookie press and flavored with cardamom, are a cross between a cracker, a cookie, and a waffle.
Sweden's Classic Toast Skagen
Sweden's classic Toast Skagen, developed by Tore Wretman
Mazarin Torte (Mazarintårta)
The delicate shortbread crust of Mazarintårta, Swedish Mazarin Torte, provides the perfect contrast in texture to the dense, slightly sticky almond paste filling of this popular fika selection.
Mormor's Syltkakor – Grandmother...
Every Swedish-American grandmother has her own version of these traditional, sandwich-style jelly cookies.
What is Lefse?
A Definition of Lefse, Norway's favorite flatbread
Autumn Nordic Side Dishes
Looking for something other than green bean casserole to serve with Thanksgiving Dinner?
Fish au Gratin (Fiskgratäng)
Sweden's version of Fish au Gratin, Fiskgratang, is a sophisticated but easy-to-prepare white fish casserole lightly flavored with dill and lemon.
Sailors' Beef
Sailors' Beef is an old-fashioned (and thus very comforting) meal to toss together for an easy autumn or winter dinner.
Cocoa Balls (Chockladbullar)
Filled with oats and rolled in coconut or pearl sugar, these no-bake cookies are a breeze to make. Enlist a child’s help, say you’re making “mud balls,” substitute orange juice for the coffee … and make a special memory.
Swedish Blueberry Soup
Warm Swedish Blueberry Soup. Scandinavian Food.
Serinakaker – Norwegian Butter Cookies
A classic Norwegian recipe for Serinakaker, Butter Cookies.
Cauliflower Soup with Danish Blue Cheese and...
Cauliflower Soup is flavored with Danish blue cheese and bacon in this quick and easy Scandinavian recipe.
Färskpotatissalad - New Potato Salad
A Swedish recipe for Farskpotatissalad, New Potato Salad, commonly served on Midsummer's Eve in Scandinavia.
Drying Blanched Almonds
Drying blanched almonds for kransekake. Page 4.
Jansson's Temptation Swedish Potatoes
An easy recipe for Janssons Frestelse, Jansson's Temptation - a popular Swedish potato casserole.
Swedish Apple Cake (Appelkaka)
Whether served alone as a midday coffee cake or with vanilla sauce (“vaniljsås”) as a winning dessert, Swedish Apple Cake (“Appelkaka”) is a treat no matter what the occasion.
Lingonsaft – Lingonberry Juice
Rich in antioxidants, lingonberry juice can be easily made from both frozen and fresh berries.
Kling: A Tasty Norwegian Spread for Lefse
Kling - a luscious sweetened spread, is often served in Norway as a topping for Hardanger lefse . It's
Eric's Viking Chowder
This salmon chowder, lightly flavored with saffron, is sure to please even the most discriminating 21st-century Viking.
"Swedish" Chicken
When I was a kid in the 1970s, one of the popular recipes dish that was passed around by mothers on handwritten
Festive Nordic Beverages
Holiday get-togethers wouldn't be the same without offering specialty drinks - both alcoholic and non-alcoholic
How to Make Crepes the Icelandic Way
A traditional recipe for pönnukaka, Icelandic crepes.
Caraway Seeded Swedish Rye
Caraway seeds come into their own in this Swedish rye bread recipe.
Omi Margrit's Vegetarian Smorgastarta
Swedish smorgastarta receives an international flair in this unique vegetarian smorgastarta recipe.
Pebernødder - Danish Pepper Nuts
Danish Pepper Nuts are a Christmas favorite, often presented in intricately woven paper baskets.
An Edible Basket Centerpiece
A Kransekake basket centerpiece. Scandinavian Food. Page 18.
Danish Pork with Crackling
The crispy crackling of this luscious pork roast is typically removed and served alongside the cooked
Lingonsylt – Lingonberry Preserves
Lingonberry preserves are Scandinavia's answer to cranberry sauce. Serve as a tasty relish with meat, poultry, or fish or as a required accompaniment to Swedish pancakes.
Salmon Patties with Horseradish Sauce
A Nordic recipe for salmon patties with horseradish sauce
How is that ... Spelt? An Ancient Grain Makes a...
Spelt, one of the world's earliest cultivated grains, is making a comeback in popularity in Scandinavia. Here's why this is a good thing ...
Ris à la Malta
Ris a la Malta is a rich and satisfying holiday dessert often served as a sweet ending to Christmas dinner in Sweden and Denmark.
Nettle Soup (Nässelsoppa)
Nettles, rich in vitamins, flavonoids, serotonin, and histamines, are a gift of Spring. Enjoy them in this brightly green, delicately flavored soup.
Rice Porridge Pancakes
Leftover rice porridge is used to good effect in these old-fashioned, wholesome pancakes.
Succulent Salmon Recipes
a list of succulent salmon recipes
Brunost
: A sweet, dense brown cheese produced either solely from goat's milk (as in Norway's "Ekte" brand),
Brændende Kærlighed – Burning...
This is a streamlined yet still flavorful version of Burning Love, Denmark's classic take on mashed potatoes.
15-minute Homemade Butter
Easy recipe for making homemade butter within fifteen minutes
Swedish Bacon Oven-baked Pancake - A Recipe for...
A Swedish recipe for fläskpannkaka - an oven-baked pancake with bacon or pork
Filling the Kransekake Forms
Filling kransekake forms. Scandinavian Food. Page 10.
Swedish Hamburgers (Biff à la Lindstr&#246...
The combination of pickled beets and capers make Biff a la Lindstrom, Swedish Hamburgers, truly unique.
Finnish Egg Butter
Egg butter is the traditional topping for Finnish Karelian pastries.
Beet and Apple Salad
A traditional recipe for Scandinavian beet and apple salad
A Kransekake Surprise
Building a kransekake cake - the hidden surprise. Page 15.
Constructing the Kransekake
Constructing a kransekake cake. Scandinavian Food. Page 13.
How to Make Dandelion "Honey"
Dandelions are as beloved among Scandinavians as they are among American advocates of foraging. As powerful
Blanching the Almonds
How to blanche almonds for Kransekake. Page 2.
Karelian Pastries (Karjalanpiirakat) with Rice
A recipe for Finland's premier Karelian Pastries (Karjalanpiirakat)
Norwegian Wedding Cake
Norwegian wedding cake. Scandinavian Food. Page 16.
How To Make This Popular Filling for Icelandic...
An easy recipe for rhubarb jam, an Icelandic staple
Magga's Tebollur - Icelandic Tea Buns
Although it's traditional to use raisins in Icelandic tebollur , tea buns, my sister-in-law Magga also
Elizabeth's 8-Layer Gjetost Appetizer
Kari's attempt to recreate a lost family recipe for an 8-layer gjetost appetizer
Rainy Day Potato Soup
There's one positive thing I'll say about rainy days in the Pacific Northwest ... they make me SO determined
10 Best Back-to-School Breakfasts
10 best breakfast recipes from Scandinavia.
Royal Pot Roast - A Traditional Swedish Recrip...
There are several variations on the traditional Swedish recipe for Royal Pot Roast. Dating back to an
Alternative Free-form Kransekake Rings
Free-form kransekake rings. Scandinavian Food. Page 11.
Kalles Caviar on Rye Crispbread - A Classic...
The many varieties of Kalles kaviar - creamed caviar spread that comes in tubes - pair well with hard-boiled eggs and fresh cucumbers to make superlative open-faced sandwiches.

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