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Scandinavian Food: Most Popular Articles

These articles are the most popular over the last month.
How to Make Your Own Gravlax in 8 Easy Steps
Cold-cured with sugar, salt, and fresh dill, gravlax has a fresh, delicate flavor and is delicious served either as an elegant appetizer or as an unbeatable topping for smørrebrød, Denmark's open-faced sandwiches.
Aebleskiver: Denmark's Delicious Donut-Pancake...
A recipe for Aebleskiver, Danish Pancake Balls - a favorite pastry in both Denmark and in Danish-American communities.
What are Lingonberries and What are They Used...
A definition of lingonberries, a key food in the Scandinavian diet
Kanelbullar: How to Make Sweden's Answer to the...
Scandinavian cinnamon rolls, Kanelbullar, are light, delicately spiced sweet breads that marry perfectly with a cup of coffee or tea.
Egg Coffee
Egg coffee, long a tradition among Scandinavian-American Lutheran congregations of the Midwest, is a light, clear brew that's free of the bitterness and acidity of coffee prepared by more modern methods.
Finnish Oven Pancake (Pannukakku)
A quick and simple recipe for Pannukakku, the premier oven baked pancake of Finland. Serve with whipped cream and fresh fruit either as a main course pancake or a light dessert.
How to Harvest and Prepare Nettles
In Scandinavia, it’s a common rite of Spring to go outside as the ground begins to thaw and to harvest the first fresh stinging nettle leaves. Rich in vitamin C, calcium, potassium, flavonoids, histamine, and serotonin, the tender leaves are well worth the slight risk involving in gathering and preparing them. Here's how.
How to Make Icelandic Skyr
Find illustrated, step-by-step instructions for making homemade Icelandic skyr, much thicker than American or even Greek yogurt and loaded with probiotics.
How to Make Dandelion "Honey"
Dandelions are as beloved among Scandinavians as they are among American advocates of foraging. As powerful
Kladdkaka: How to Make Swedish Chocolate Cake...
An easy recipe for Swedish Kladdkaka, Chocolate Sticky Cake - a chocolate lover's dream come true. Decadent and quick to prepare whenever a chocolate craving strikes.
Finnish Cinnamon Pastries (Korvapuusti)
Your kids will stand in line for Finland's version of "slapped ears": cardamom buns filled with brown
Krumkake: How to Make Norway's Version of the...
Norwegian Krumkake Cookies - A Recipe for Krumkake Cookies from Norway
Norwegian Kransekake: Traditional Almond Ring...
Kransekake, or "Ring Cake," is the signature cake of Norway, earning pride of place on wedding, birthday,
Rødgrød med Fløde - Danish...
Red berry pudding with cream is Denmark's unofficial national dessert.
Marinated Cucumber Salad (in Swedish, Inlagd...
Sliced paper-thin and marinated in a sweetened mixture of vinegar and lemon juice, these cucumbers serve as a light, fresh complement to any meal.
Basic Scandinavian Cardamom Dough for Coffee...
Basic Scandinavian Cardamom Dough - A basic Scandinavian cardamom dough recipe that forms the base for numerous yeasted sweet breads, coffee cakes, buns, and rolls.
Basic Recipe for Homemade Icelandic Skyr
Basic recipe for homemade skyr. Scandinavian Food.
A Summer Smörgåsbord
How to Prepare a Scandinavian Summer Smorgasbord - A Selection of Scandinavian Recipes for Cold Smorgasbord Buffet Dishes
Princess Cake (Prinsesstårta)
Celebrate significant moments, birthdays, and special events with this extraordinary Prinsesstårta, Princess Cake.
Kjötsúpa, Icelandic Lamb Soup
Kjotsupa, Icelandic Lamb Soup, is a traditional recipe that optimizes the flavors of root vegetables including carrots, rutabagas, and potatoes.
Small Batch Rhubarb Jam
An easy recipe for rhubarb jam, an Icelandic staple
Healthier Homemade Spelt Pie Crust for Pies and...
How to make a basic spelt pie crust for Nordic pies and savory quiches.
Specialty Scandinavian Baking Tools
Although most of the everyday dishes of the Scandinavian countries can be prepared using cooking equipment common to western kitchens, the glories of Scandinavian cuisine, its incomparable and beautiful cookies, pastries, and cakes, are best made using specialty baking tools. A few are expensive; most are not and are readily available from gourmet or Scandinavian cooking suppliers or on eBay.
Basic Scandinavian Rosette Cookies - A Basic...
Far more delicate and less sweet than heavy American funnel cakes, Scandinavian rosette cookies are a justifiable indulgence no matter what the season.
Favorite Fika Foods - Scandinavian Coffee Cakes...
No one takes their coffee breaks more seriously than Scandinavians. Perhaps it's the dark winters, or
How to Make Krumkake
How to Make Krumkake - Illustrated Step-by-Step Instructions to Make Norwegian Krumkake Cookies
America's Favorite Scandinavian Almond Cake...
One of the most popular Scandinavian almond cake recipes.
How to Make Basic Lefse (Norwegian Potato...
Basic recipe for Norwegian potato lefse.
Icelandic Thunder Bread - Steamed Rye Bread
Icelandic ryebread, or rugbrauð , traditionally prepared over the course of twelve or more hours by placing
Dried Pea Soup (Ärtsoppa, in Swedish)
This is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on
Finnish Spring Mead (Sima)
Finnish Spring Mead, Sima, is a lightly fermented lemonade typically enjoyed during May Day celebrations.
Norwegian School Bread (Skolebrød)
Skolebrod, Norwegian School Bread - A School Bread Recipe from Norway
Färskpotatissalad - New Potato Salad
A Swedish recipe for Farskpotatissalad, New Potato Salad, commonly served on Midsummer's Eve in Scandinavia.
Lutefisk
Lutefisk, long a holiday food tradition among Scandinavian-Americans, is dried stockfish (normally cod or ling, but haddock and pollock can also be used) that has been brined in lye, soaked to remove the resulting causticity, and then steamed until it flakes (although it still looks and feels gelatinous). It is typically served with a warm cream or butter sauce and copious amounts of beer or aquavit.
How to Prepare and Construct a Norwegian...
Step-by-step illustrated guide to making Norwegian kransekake - Norwegian almond ring cake.
Sweet Yeasted Bread (Vetebröd)
Sweet yeasted breads in Scandinavia are formed into a variety of beautiful shapes depending upon the occasion. Spiced with cardamom, they are far less sugary than most processed coffee breads.
A Review of Sweden's Daim Candy
These mini candy bars contain a center of almond-flavored toffee, covered by a thin layer of the caliber of chocolate that only Europeans can concoct.
Pytt i Panna – Swedish Hash
Swedish Hash, Pytt i Panna, is a great way to use up leftover potatoes and meats.
Sweet Dill Mustard Sauce
Few things go as beautifully with freshly cured gravlax as this sweet dill mustard sauce. Prepare this recipe as a condiment for roasted lamb or sliced meats as well.
Flying Jacob
A classic Swedish casserole with chicken, rice, bananas, and peanuts
Swedish Limpa Bread (Spiced Orange Rye Bread)
Also known as Vortlimpa, Sweden's limpa bread is commonly made with different ingredients at various times of the year, particularly at Christmas time.
How to Make Homemade Dandelion Jelly
A recipe for homemade dandelion jelly.
Scandinavian-style Waffles, with Love
Cardamom waffles that everyone will love, especially when served heart-shaped and accompanied by lingonberry jam. Make 10 with this recipe.
How to Make Scandinavian Rosette Cookies
Properly dipped rosettes will flare away from the iron. Page 6.
Rice Porridge (Risengrød in Danish,...
Rice Porridge, Risengrød, is traditionally served on Christmas Eve in Denmark and Sweden. One places a single blanched almond in the porridge before serving; whoever finds it will be married (some say
Seafood Smorgastarta
Shrimp and Smoked Salmon spreads contribute to the layers of this Swedish seafood smorgastarta.
Light Syrup (Ljus Sirap) and Dark Syrup...
Definition of Scandinavian Light Syrup and Dark Syrup
The Scandinavian Coffee Table
A happy medium between elaborate smörgåsbord entertaining and the daily Swedish ritual of fika, Scandinavian Coffee Tables set the stage for truly memorable celebrations of special events.
Karjalan Paisti - Karelian Hot Pot
Karelian Hot Pot, a mixture of cheap beef, pork, and lamb stew meat, is the national dish of Finland.
Swedish Wolf's Paw Cocktail
How to make the signature drink of Icebar Stockholm.
How to Infuse Homemade "Mock" Aquavit
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10 Popular Nordic Potato Recipes
10 of Kari's Favorite Scandinavian Potato Recipes
St. Lucia Buns (Lussekatter)
The presentation by a family's eldest daughter of St. Lucia buns on December 13th is a time-honored Swedish tradition.
Pickled Dandelion Bud "Capers"
Tiny, tightly closed dandelion buds - the ones you'll find at the base of the dandelion in the very beginning
A List of Delicious Nordic Pancakes
A list of a few of Scandinavia's premier pancakes
Illustrated Step-by-step Instructions for...
Illustrated step-by-step instructions for making kransekake cake
Nettle Soup (Nässelsoppa)
Nettles, rich in vitamins, flavonoids, serotonin, and histamines, are a gift of Spring. Enjoy them in this brightly green, delicately flavored soup.
Great Online Suppliers of Scandinavian Foods...
You don't have to live in Minnesota or the Pacific Northwest to have easy access to Scandinavian foods and ingredients. Here are a few of the leading providers of the specialty baking ingredients, imported seafood, cheeses, and baked goods that will make your next smörgåsbord both authentic and delicious.
All About Cardamom, Scandinavia's Favorite Spice
All about cardamom, Scandinavia's favorite spice
Siggi's Icelandic-Style Skyr
A review of Siggi's Icelandic-Style Skyr
Hasselback Potatoes (Hasselbackspotatis)
Named after the Stockholm restaurant that first introduced them, Hasselback potatoes, adopted as “accordion potatoes” by other European cuisines provide an elegant alternative to baked potatoes.
Fattigman – Poor Man Cookies
Fattigman, or Poor Man Cookies, are popular in Norwegian and Swedish households. They are quickly fried to a delicate crispness and sprinkled with vanilla sugar or confectioner's sugar before serving.
Gevalia Coffee Comes to U.S. Groceries
Product review of Sweden's Gevalia coffee
Smoked Gravlax
Cold-cured gravlax takes on a new dimension when smoked for a few hours before serving. Illustrated step-by-step
What is Potato Starch Flour? - A Scandinavian...
A definition of potato starch flour, a staple for Scandinavian baking, which is often used for thickening sauces, gravies, stews, and soups.
Happy Marriage Cake - An Old-Fashioned Favorite...
A traditional recipe for Iceland's Happy Marriage Cake
Cauliflower Soup with Danish Blue Cheese and...
Cauliflower Soup is flavored with Danish blue cheese and bacon in this quick and easy Scandinavian recipe.
Lemon-Dill Pesto - Pesto with a Scandinavian...
Lemon-Dill Pesto is a wonderful accompaniment for grilled fish or chicken.
Frozen Strawberry Skyr
A recipe for frozen skyr, with June's first fresh strawberries.
What is an "Aebleskiver"?
: Aebleskiver - also spelled "ebelskiver" - are Denmark's hallmark "pancakes." Light and airy inside,
Bruna Bönor – Swedish Brown Beans
Bruna Bonor, Swedish Brown Beans, are a traditional vegetarian side dish on Swedish smorgasbord tables.
Swedish Tunnbrod
The characteristic that defines Sweden's very special Tunnbröd , "thin bread," is that it is flavored
Nordic lefse and flatbread recipes
A list of tried-and-true Nordic lefse and flatbread recipes
Swedish Creamed Potatoes with Dill
Creamed potatoes with dill is an easy-to-prepare side dish common in Swedish households.
Raggmunk - Swedish Potato Pancakes
Swedish potato pancakes, typically served with fried pork or bacon and lingonberries, are both quick and economical to prepare at the end of a busy workday.
Hindbaer Snitter – Danish Raspberry Bars
Hindbaer Snitter, Danish raspberry bars, are a popular selection in Denmark's wonderful bakeries.
Knäck: Swedish Christmas Toffee
How to make Knack: Swedish Christmas Toffee
Omi Margrit's Vegetarian Smorgastarta
Swedish smorgastarta receives an international flair in this unique vegetarian smorgastarta recipe.
7 Favorite Scandinavian Christmas Cookie Recipes
No Scandinavian holiday gathering would be complete without at least seven types of Christmas cookies.
Savory Rye Pie Crust
How to make a rye pie crust, perfect for savory Nordic pies and quiches.
Danish Sugar-Browned Potatoes (Brunede Kartofler)
Serve Brunede Kartofler, Danish Sugar-Browned Potatoes, as a quick and easy side dish for roast beef, lamb, chicken, or pork.
Swedish Apple Cake (Appelkaka)
Whether served alone as a midday coffee cake or with vanilla sauce (“vaniljsås”) as a winning dessert, Swedish Apple Cake (“Appelkaka”) is a treat no matter what the occasion.
Drying Blanched Almonds
Drying blanched almonds for kransekake. Page 4.
Søtsuppe – Scandinavian Sweet Soup
Dried fruit soup, or "Sweet Soup" is a Scandinavian favorite, as classic as Dala horses or Ingmar Bergman.
What are Cloudberries?
So prized in Scandinavia (since they don't lend themselves to commercial cultivation), that gatherers keep the locations of patches well-kept secrets.
Mormor's Syltkakor – Grandmother...
Every Swedish-American grandmother has her own version of these traditional, sandwich-style jelly cookies.
How to Make Crepes the Icelandic Way
A traditional recipe for pönnukaka, Icelandic crepes.
Lingonsaft – Lingonberry Juice
Rich in antioxidants, lingonberry juice can be easily made from both frozen and fresh berries.
Making Almond Paste
Almond Kransekake Paste. Scandinavian Food. Page 7.
Serinakaker – Norwegian Butter Cookies
A classic Norwegian recipe for Serinakaker, Butter Cookies.
Basic Sandbakkelser Recipe
An easy recipe for buttery yet pliable cookie dough to be used in making Sandbakkelser.
Hardanger Lefse
Hardanger lefse, dating back to the Viking age, is a classic Norwegian flatbread prepared from flour rather than potatoes.
Grinding the Almonds
Grinding almonds to make almond paste for kransekake. Page 5.
Festive Nordic Beverages
Holiday get-togethers wouldn't be the same without offering specialty drinks - both alcoholic and non-alcoholic
On the Lamb: Luscious Nordic Lamb Recipes
Some great ways to prepare Iceland's favorite meat.
Mixing the Almond Flours
Mixing almond flours and sugar for kransekake paste. Page 6.
Finnish May Day Fritters (Tippaleivät)
Finnish May Day Fritters are similar to American funnel cakes but are as small and as light as a sparrow's nest.
Kneading Almond Paste into Dough
Kneading kransekake paste over heat. Page 8.
A Scandinavian May Picnic
Scandinavians load up their picnic baskets on May Day, eager to celebrate the returning daylight with bonfires and shared outdoor celebrations.
Rolling Out the Kransekake Dough
Rolling out kransekake dough. Scandinavian Food. Page 9.
Norwegian Wedding Cake
Norwegian wedding cake. Scandinavian Food. Page 16.
Double Chocolate Aebleskiver
A recipe for decadent double-chocolate aebleskiver.
Swedish Dessert Pancakes
In Sweden, delicate, silver-dollar-sized pancakes are prepared in a plattar pan and served as dessert following pea soup on Thursdays.
Danish Pork with Crackling
The crispy crackling of this luscious pork roast is typically removed and served alongside the cooked
How to Make Dandelion Vinegar
How to make dandelion vinegar. Scandinavian Food.
Blotekake, Wet Cake - A Scandinavian Recipe for...
Potato starch flour increases the incredible moistness of this wheat-free "wet cake." : 10  s: 40  s:
Finnish Egg Butter
Egg butter is the traditional topping for Finnish Karelian pastries.
Mazarin Torte (Mazarintårta)
The delicate shortbread crust of Mazarintårta, Swedish Mazarin Torte, provides the perfect contrast in texture to the dense, slightly sticky almond paste filling of this popular fika selection.
Tiger Cake (in Finnish, "Tiikerikkakku")
A Finnish Tiger Cake, marbled with orange and chocolate layers.
An Edible Basket Centerpiece
A Kransekake basket centerpiece. Scandinavian Food. Page 18.
What is Liquid Rennet and Where Can I Find It?
A Definition of Liquid Rennet. Scandinavian Food.
Cocoa Balls (Chockladbullar)
Filled with oats and rolled in coconut or pearl sugar, these no-bake cookies are a breeze to make. Enlist a child’s help, say you’re making “mud balls,” substitute orange juice for the coffee … and make a special memory.
Autumn Nordic Side Dishes
Looking for something other than green bean casserole to serve with Thanksgiving Dinner?
Jarlsberg Oven-Baked Omelette - A Scandinavian...
Norway's Jarlsberg cheese, with its smooth, nutty flavor, pairs perfectly with leftover ham in this quick and easy oven-baked omelette.
Top Nordic Rye Recipes
A list of popular Nordic recipes using rye flour.
Filling the Kransekake Forms
Filling kransekake forms. Scandinavian Food. Page 10.
Traditional Kransekake with Flags
Kransekake with flags. Scandinavian Food. Page 17.
Lemon-Cranberry Aebleskiver
Tart and toothsome lemon-cranberry aebleskiver recipe
IKEA's Tea with Rhubarb and Vanilla
Visit Their Website Like many, many folks (especially Swedish expatriates living in the United States),
Trader Joe's Danish Pancakes (a.k.a. Aebleskiver)
When is an aebleskiver not an aebleskiver? When it comes frozen from Trader Joe's.
Julskinka - A Traditional Recipe for Swedish...
A traditional recipe for oven-roasted Swedish Christmas Ham
Fish au Gratin (Fiskgratäng)
Sweden's version of Fish au Gratin, Fiskgratang, is a sophisticated but easy-to-prepare white fish casserole lightly flavored with dill and lemon.
Cardamom-Apple Pie with Gjetost Cheese
A Scandinavian version of classic apple pie, enhanced with cardamom and Ski Queen gjetost cheese.
Blanching the Almonds
How to blanche almonds for Kransekake. Page 2.
Caraway Seeded Swedish Rye
Caraway seeds come into their own in this Swedish rye bread recipe.
Apple Spelt Bread
Spelt flour and caradmom enrich this harvest-fresh apple bread.
Lingonsylt – Lingonberry Preserves
Lingonberry preserves are Scandinavia's answer to cranberry sauce. Serve as a tasty relish with meat, poultry, or fish or as a required accompaniment to Swedish pancakes.
Alternative Free-form Kransekake Rings
Free-form kransekake rings. Scandinavian Food. Page 11.
September Porridge - A Finnish Recipe for...
An autumn recipe for Finnish September Porridge, studded with newly harvested cranberries and apples.
Rye Ginger Cookies - Rediscovering Delicious...
A recipe for Finnish-style rye cookies with ginger.
Dilled Carrots
Easy breezy recipe for delicious dilled carrots
Brunost
: A sweet, dense brown cheese produced either solely from goat's milk (as in Norway's "Ekte" brand),
Salmon Patties with Horseradish Sauce
A Nordic recipe for salmon patties with horseradish sauce
Icelandic Vinaterta (Striped Lady Cake)
Icelandic vinaterta recipe - a luscious holiday cake layered with prune or rhubarb filling
Removing Almond Skins
How to blanche almonds for kransekake. Page 3.
Lingonberry-glazed Pork Loin with Potatoes
Lingonberries, dried cranberries, and dried apple slices star in this easy pork roast recipe.
Jansson's Temptation (Janssons Frestelse)
An easy recipe for Janssons Frestelse, Jansson's Temptation - a popular Swedish potato casserole.
Homemade Vanilla Sugar
A quick and easy recipe for vanilla sugar
Jordgubbstårta – Swedish Strawberry...
Jordgubbstarta – Swedish Strawberry Cake - showcases the first strawberries of northern summers.
Swedish Bacon Oven-baked Pancake - A Recipe for...
A Swedish recipe for fläskpannkaka - an oven-baked pancake with bacon or pork
Favorite Nordic Spelt Recipes
A list of healthy and nutritious uses for spelt berries and spelt flour
Bolludagur Buns - Icelandic Cream-Filled Buns
These cream-filled buns are always served on Bolladagur - Buns Day - the Monday before Ash Wednesday.
Northern Lights (a.k.a. Greenlandic) Coffee
a recipe for Northern Lights Coffee ... a.k.a. Greenlandic Coffee
Almond Rusks (Swedish Mandelskorpor)
Flavored with almonds, these rusks are one of the many delicious Scandinavian varieties of the twice-baked sweet breads that have become standard snacks in European and American cafes.
Eric's Viking Chowder
This salmon chowder, lightly flavored with saffron, is sure to please even the most discriminating 21st-century Viking.
Saffron Bread (Saffransbröd)
This Saffron Bread, sunny yellow and plump with raisins, tastes incredible both fresh and when toasted and spread with butter.
10 Best Back-to-School Breakfasts
10 best breakfast recipes from Scandinavia.
Prune-Stuffed Pork Tenderloin
Prune-stuffed pork tenderloin is a moist and flavorful company dish. Serve it with potatoes and cranberry sauce or currant jelly for a colorful presentation.
9 Warming and Nutritious Nordic Soups and Stews
9 delicious Scandinavian soup and stew recipes, guaranteed to take away the late Autumn or Winter chill
Rice Porridge Pancakes
Leftover rice porridge is used to good effect in these old-fashioned, wholesome pancakes.

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