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Scandinavian Food: Most Popular Articles

These articles are the most popular over the last month.
How to Make Your Own Gravlax in 8 Easy Steps
Cold-cured with sugar, salt, and fresh dill, gravlax has a fresh, delicate flavor and is delicious served either as an elegant appetizer or as an unbeatable topping for smørrebrød, Denmark's open-faced sandwiches.
What are Lingonberries and What are They Used...
A definition of lingonberries, a key food in the Scandinavian diet
Kanelbullar: How to Make Sweden's Answer to the...
Scandinavian cinnamon rolls, Kanelbullar, are light, delicately spiced sweet breads that marry perfectly with a cup of coffee or tea.
Egg Coffee
Egg coffee, long a tradition among Scandinavian-American Lutheran congregations of the Midwest, is a light, clear brew that's free of the bitterness and acidity of coffee prepared by more modern methods.
Aebleskiver: Denmark's Delicious Donut-Pancake...
A recipe for Aebleskiver, Danish Pancake Balls - a favorite pastry in both Denmark and in Danish-American communities.
Kladdkaka: How to Make Swedish Chocolate Cake...
An easy recipe for Swedish Kladdkaka, Chocolate Sticky Cake - a chocolate lover's dream come true. Decadent and quick to prepare whenever a chocolate craving strikes.
Marinated Cucumber Salad (in Swedish, Inlagd...
Sliced paper-thin and marinated in a sweetened mixture of vinegar and lemon juice, these cucumbers serve as a light, fresh complement to any meal.
Finnish Oven Pancake (Pannukakku)
A quick and simple recipe for Pannukakku, the premier oven baked pancake of Finland. Serve with whipped cream and fresh fruit either as a main course pancake or a light dessert.
How to Make Icelandic Skyr
Find illustrated, step-by-step instructions for making homemade Icelandic skyr, much thicker than American or even Greek yogurt and loaded with probiotics.
Rødgrød med Fløde - Danish...
Red berry pudding with cream is Denmark's unofficial national dessert.
Healthier Homemade Spelt Pie Crust for Pies and...
How to make a basic spelt pie crust for Nordic pies and savory quiches.
Norwegian Kransekake: Traditional Almond Ring...
Kransekake, or "Ring Cake," is the signature cake of Norway, earning pride of place on wedding, birthday,
Princess Cake (Prinsesstårta)
Celebrate significant moments, birthdays, and special events with this extraordinary Prinsesstårta, Princess Cake.
Krumkake: How to Make Norway's Version of the...
Norwegian Krumkake Cookies - A Recipe for Krumkake Cookies from Norway
A Review of Sweden's Daim Candy
These mini candy bars contain a center of almond-flavored toffee, covered by a thin layer of the caliber of chocolate that only Europeans can concoct.
How to Harvest and Prepare Nettles
In Scandinavia, it’s a common rite of Spring to go outside as the ground begins to thaw and to harvest the first fresh stinging nettle leaves. Rich in vitamin C, calcium, potassium, flavonoids, histamine, and serotonin, the tender leaves are well worth the slight risk involving in gathering and preparing them. Here's how.
Sweet Dill Mustard Sauce
Few things go as beautifully with freshly cured gravlax as this sweet dill mustard sauce. Prepare this recipe as a condiment for roasted lamb or sliced meats as well.
Basic Scandinavian Rosette Cookies - A Basic...
Far more delicate and less sweet than heavy American funnel cakes, Scandinavian rosette cookies are a justifiable indulgence no matter what the season.
America's Favorite Scandinavian Almond Cake...
One of the most popular Scandinavian almond cake recipes.
A Summer Smörgåsbord
How to Prepare a Scandinavian Summer Smorgasbord - A Selection of Scandinavian Recipes for Cold Smorgasbord Buffet Dishes
Basic Scandinavian Cardamom Dough for Coffee...
Basic Scandinavian Cardamom Dough - A basic Scandinavian cardamom dough recipe that forms the base for numerous yeasted sweet breads, coffee cakes, buns, and rolls.
Kjötsúpa, Icelandic Lamb Soup
Kjotsupa, Icelandic Lamb Soup, is a traditional recipe that optimizes the flavors of root vegetables including carrots, rutabagas, and potatoes.
Pytt i Panna – Swedish Hash
Swedish Hash, Pytt i Panna, is a great way to use up leftover potatoes and meats.
Finnish Cinnamon Pastries (Korvapuusti)
Your kids will stand in line for Finland's version of "slapped ears": cardamom buns filled with brown
Basic Recipe for Homemade Icelandic Skyr
Basic recipe for homemade skyr. Scandinavian Food.
Swedish Limpa Bread (Spiced Orange Rye Bread)
Also known as Vortlimpa, Sweden's limpa bread is commonly made with different ingredients at various times of the year, particularly at Christmas time.
Lutefisk
Lutefisk, long a holiday food tradition among Scandinavian-Americans, is dried stockfish (normally cod or ling, but haddock and pollock can also be used) that has been brined in lye, soaked to remove the resulting causticity, and then steamed until it flakes (although it still looks and feels gelatinous). It is typically served with a warm cream or butter sauce and copious amounts of beer or aquavit.
Rice Porridge (Risengrød in Danish,...
Rice Porridge, Risengrød, is traditionally served on Christmas Eve in Denmark and Sweden. One places a single blanched almond in the porridge before serving; whoever finds it will be married (some say
How to Make Krumkake
How to Make Krumkake - Illustrated Step-by-Step Instructions to Make Norwegian Krumkake Cookies
Flying Jacob
A classic Swedish casserole with chicken, rice, bananas, and peanuts
What are Cloudberries?
So prized in Scandinavia (since they don't lend themselves to commercial cultivation), that gatherers keep the locations of patches well-kept secrets.
Gevalia Coffee Comes to U.S. Groceries
Product review of Sweden's Gevalia coffee
St. Lucia Buns (Lussekatter)
The presentation by a family's eldest daughter of St. Lucia buns on December 13th is a time-honored Swedish tradition.
Icelandic Thunder Bread - Steamed Rye Bread
Icelandic ryebread, or rugbrauĂ° , traditionally prepared over the course of twelve or more hours by placing
Specialty Scandinavian Baking Tools
Although most of the everyday dishes of the Scandinavian countries can be prepared using cooking equipment common to western kitchens, the glories of Scandinavian cuisine, its incomparable and beautiful cookies, pastries, and cakes, are best made using specialty baking tools. A few are expensive; most are not and are readily available from gourmet or Scandinavian cooking suppliers or on eBay.
What is Potato Starch Flour? - A Scandinavian...
A definition of potato starch flour, a staple for Scandinavian baking, which is often used for thickening sauces, gravies, stews, and soups.
Sweet Yeasted Bread (Vetebröd)
Sweet yeasted breads in Scandinavia are formed into a variety of beautiful shapes depending upon the occasion. Spiced with cardamom, they are far less sugary than most processed coffee breads.
All About Cardamom, Scandinavia's Favorite Spice
All about cardamom, Scandinavia's favorite spice
Lemon-Dill Pesto - Pesto with a Scandinavian...
Lemon-Dill Pesto is a wonderful accompaniment for grilled fish or chicken.
Siggi's Icelandic-Style Skyr
A review of Siggi's Icelandic-Style Skyr
Dried Pea Soup (Ärtsoppa, in Swedish)
This is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on
How to Make Basic Lefse (Norwegian Potato...
Basic recipe for Norwegian potato lefse.
Søtsuppe – Scandinavian Sweet Soup
Dried fruit soup, or "Sweet Soup" is a Scandinavian favorite, as classic as Dala horses or Ingmar Bergman.
Norwegian School Bread (Skolebrød)
Skolebrod, Norwegian School Bread - A School Bread Recipe from Norway
Finnish Spring Mead (Sima)
Finnish Spring Mead, Sima, is a lightly fermented lemonade typically enjoyed during May Day celebrations.
Light Syrup (Ljus Sirap) and Dark Syrup...
Definition of Scandinavian Light Syrup and Dark Syrup
Favorite Fika Foods - Scandinavian Coffee Cakes...
No one takes their coffee breaks more seriously than Scandinavians. Perhaps it's the dark winters, or
Karjalan Paisti - Karelian Hot Pot
Karelian Hot Pot, a mixture of cheap beef, pork, and lamb stew meat, is the national dish of Finland.
Sweden's Classic Toast Skagen
Sweden's classic Toast Skagen, developed by Tore Wretman
How to Infuse Homemade "Mock" Aquavit
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Danish Sugar-Browned Potatoes (Brunede Kartofler)
Serve Brunede Kartofler, Danish Sugar-Browned Potatoes, as a quick and easy side dish for roast beef, lamb, chicken, or pork.
Small Batch Rhubarb Jam
An easy recipe for rhubarb jam, an Icelandic staple
Smoked Gravlax
Cold-cured gravlax takes on a new dimension when smoked for a few hours before serving. Illustrated step-by-step
7 Favorite Scandinavian Christmas Cookie Recipes
No Scandinavian holiday gathering would be complete without at least seven types of Christmas cookies.
10 Top "Cupboard Cookery" Recipes
A list of 10 easy recipes using what most of us have on hand
Mazarin Torte (Mazarintårta)
The delicate shortbread crust of Mazarintårta, Swedish Mazarin Torte, provides the perfect contrast in texture to the dense, slightly sticky almond paste filling of this popular fika selection.
Scandinavian-style Waffles, with Love
Cardamom waffles that everyone will love, especially when served heart-shaped and accompanied by lingonberry jam. Make 10 with this recipe.
What is Liquid Rennet and Where Can I Find It?
A Definition of Liquid Rennet. Scandinavian Food.
How to Prepare and Construct a Norwegian...
Step-by-step illustrated guide to making Norwegian kransekake - Norwegian almond ring cake.
Hindbaer Snitter – Danish Raspberry Bars
Hindbaer Snitter, Danish raspberry bars, are a popular selection in Denmark's wonderful bakeries.
Tiger Cake (in Finnish, "Tiikerikkakku")
A Finnish Tiger Cake, marbled with orange and chocolate layers.
Färskpotatissalad - New Potato Salad
A Swedish recipe for Farskpotatissalad, New Potato Salad, commonly served on Midsummer's Eve in Scandinavia.
Nordic lefse and flatbread recipes
A list of tried-and-true Nordic lefse and flatbread recipes
A List of Delicious Nordic Pancakes
A list of a few of Scandinavia's premier pancakes
Hasselback Potatoes (Hasselbackspotatis)
Named after the Stockholm restaurant that first introduced them, Hasselback potatoes, adopted as “accordion potatoes” by other European cuisines provide an elegant alternative to baked potatoes.
Great Online Suppliers of Scandinavian Foods...
You don't have to live in Minnesota or the Pacific Northwest to have easy access to Scandinavian foods and ingredients. Here are a few of the leading providers of the specialty baking ingredients, imported seafood, cheeses, and baked goods that will make your next smörgåsbord both authentic and delicious.
Favorite Nordic Spelt Recipes
A list of healthy and nutritious uses for spelt berries and spelt flour
Pickled Beets (Inlagda Rödbetor)
No Scandinavian company dinner would be complete without a side dish of ruby-red Inlagda Rödbetor, pickled beets.
Trader Joe's Danish Pancakes (a.k.a. Aebleskiver)
When is an aebleskiver not an aebleskiver? When it comes frozen from Trader Joe's.
Seafood Smorgastarta
Shrimp and Smoked Salmon spreads contribute to the layers of this Swedish seafood smorgastarta.
Swedish Blueberry Soup
Warm Swedish Blueberry Soup. Scandinavian Food.
Happy Marriage Cake - An Old-Fashioned Favorite...
A traditional recipe for Iceland's Happy Marriage Cake
How to Make Scandinavian Rosette Cookies
Illustrated step-by-step instructions for making Scandinavian rosette cookies.
Swedish Apple Cake (Appelkaka)
Whether served alone as a midday coffee cake or with vanilla sauce (“vaniljsås”) as a winning dessert, Swedish Apple Cake (“Appelkaka”) is a treat no matter what the occasion.
Bruna Bönor – Swedish Brown Beans
Bruna Bonor, Swedish Brown Beans, are a traditional vegetarian side dish on Swedish smorgasbord tables.
"Swedish" Chicken
When I was a kid in the 1970s, one of the popular recipes dish that was passed around by mothers on handwritten
Lingonsylt – Lingonberry Preserves
Lingonberry preserves are Scandinavia's answer to cranberry sauce. Serve as a tasty relish with meat, poultry, or fish or as a required accompaniment to Swedish pancakes.
Swedish Tunnbrod
The characteristic that defines Sweden's very special Tunnbröd , "thin bread," is that it is flavored
Cauliflower Soup with Danish Blue Cheese and...
Cauliflower Soup is flavored with Danish blue cheese and bacon in this quick and easy Scandinavian recipe.
Swedish Creamed Potatoes with Dill
Creamed potatoes with dill is an easy-to-prepare side dish common in Swedish households.
Mansikkalumi – Finnish Strawberry Snow
Finnish Strawberry Snow, Mansikkalumi, is a light and easy strawberry dessert that can be prepared and served immediately or frozen for an equally delicious alternative presentation.
Jordgubbstårta – Swedish Strawberry...
Jordgubbstarta – Swedish Strawberry Cake - showcases the first strawberries of northern summers.
Kalles Caviar on Rye Crispbread - A Classic...
The many varieties of Kalles kaviar - creamed caviar spread that comes in tubes - pair well with hard-boiled eggs and fresh cucumbers to make superlative open-faced sandwiches.
Raggmunk - Swedish Potato Pancakes
Swedish potato pancakes, typically served with fried pork or bacon and lingonberries, are both quick and economical to prepare at the end of a busy workday.
Beet and Apple Salad
A traditional recipe for Scandinavian beet and apple salad
Basic Sandbakkelser Recipe
An easy recipe for buttery yet pliable cookie dough to be used in making Sandbakkelser.
Mormor's Syltkakor – Grandmother...
Every Swedish-American grandmother has her own version of these traditional, sandwich-style jelly cookies.
Norwegian Wedding Cake
Norwegian wedding cake. Scandinavian Food. Page 16.
Swedish Cabbage Casserole with Ham - Kåll&...
Swedish cabbage casserole with ham and farmer's cheese
Fattigman – Poor Man Cookies
Fattigman, or Poor Man Cookies, are popular in Norwegian and Swedish households. They are quickly fried to a delicate crispness and sprinkled with vanilla sugar or confectioner's sugar before serving.
Swedish Wolf's Paw Cocktail
How to make the signature drink of Icebar Stockholm.
Savory Rye Pie Crust
How to make a rye pie crust, perfect for savory Nordic pies and quiches.
Caraway Seeded Swedish Rye
Caraway seeds come into their own in this Swedish rye bread recipe.
Prune-Stuffed Pork Tenderloin
Prune-stuffed pork tenderloin is a moist and flavorful company dish. Serve it with potatoes and cranberry sauce or currant jelly for a colorful presentation.
Omi Margrit's Vegetarian Smorgastarta
Swedish smorgastarta receives an international flair in this unique vegetarian smorgastarta recipe.
How is that ... Spelt? An Ancient Grain Makes a...
Spelt, one of the world's earliest cultivated grains, is making a comeback in popularity in Scandinavia. Here's why this is a good thing ...
Scandinavian Rotmos - How Scandinavians Serve...
Adding potatoes to boiled rutabagas takes the sharp edge off of these popular root vegetables and yields a creamy and healthy side dish.
Fish au Gratin (Fiskgratäng)
Sweden's version of Fish au Gratin, Fiskgratang, is a sophisticated but easy-to-prepare white fish casserole lightly flavored with dill and lemon.
Jansson's Temptation (Janssons Frestelse)
An easy recipe for Janssons Frestelse, Jansson's Temptation - a popular Swedish potato casserole.
Swedish Dessert Pancakes
In Sweden, delicate, silver-dollar-sized pancakes are prepared in a plattar pan and served as dessert following pea soup on Thursdays.
Nettle Soup (Nässelsoppa)
Nettles, rich in vitamins, flavonoids, serotonin, and histamines, are a gift of Spring. Enjoy them in this brightly green, delicately flavored soup.
Drying Blanched Almonds
Drying blanched almonds for kransekake. Page 4.
Illustrated Step-by-step Instructions for...
Illustrated step-by-step instructions for making kransekake cake
Frozen Strawberry Skyr
A recipe for frozen skyr, with June's first fresh strawberries.
Lingonsaft – Lingonberry Juice
Rich in antioxidants, lingonberry juice can be easily made from both frozen and fresh berries.
Rice Porridge Pancakes
Leftover rice porridge is used to good effect in these old-fashioned, wholesome pancakes.
Brændende Kærlighed – Burning...
This is a streamlined yet still flavorful version of Burning Love, Denmark's classic take on mashed potatoes.
The Scandinavian Coffee Table
A happy medium between elaborate smörgåsbord entertaining and the daily Swedish ritual of fika, Scandinavian Coffee Tables set the stage for truly memorable celebrations of special events.
10 Popular Nordic Potato Recipes
10 of Kari's Favorite Scandinavian Potato Recipes
How to Make Dandelion "Honey"
Dandelions are as beloved among Scandinavians as they are among American advocates of foraging. As powerful
Apple Spelt Bread
Spelt flour and caradmom enrich this harvest-fresh apple bread.
10 Best Back-to-School Breakfasts
10 best breakfast recipes from Scandinavia.
Festive Nordic Beverages
Holiday get-togethers wouldn't be the same without offering specialty drinks - both alcoholic and non-alcoholic
Smoked Salmon Cakes Benedict
Salmon Cakes Benedict - a Nordic take on a tried - and tired - classic
Spelt Summer Salad - How to Make a Great Salad...
Wholegrain speltberries form a nutty base for this healthy Scandinavian summer salad.
Danish Pork with Crackling
The crispy crackling of this luscious pork roast is typically removed and served alongside the cooked
Bolludagur Buns - Icelandic Cream-Filled Buns
These cream-filled buns are always served on Bolladagur - Buns Day - the Monday before Ash Wednesday.
Cocoa Balls (Chockladbullar)
Filled with oats and rolled in coconut or pearl sugar, these no-bake cookies are a breeze to make. Enlist a child’s help, say you’re making “mud balls,” substitute orange juice for the coffee … and make a special memory.
Filling the Kransekake Forms
Filling kransekake forms. Scandinavian Food. Page 10.
Saffron Bread (Saffransbröd)
This Saffron Bread, sunny yellow and plump with raisins, tastes incredible both fresh and when toasted and spread with butter.
Aquavit
: Aquavit is a distilled potato- or grain-based spirit common across the Scandinavian countries, similar
Making Almond Paste
Almond Kransekake Paste. Scandinavian Food. Page 7.
Dilled Meatballs
Once you've rediscovered tender, homemade meatballs, you may never buy the frozen, tasteless variety
Constructing the Kransekake
Constructing a kransekake cake. Scandinavian Food. Page 13.
Rye Ginger Cookies - Rediscovering Delicious...
A recipe for Finnish-style rye cookies with ginger.
Lingonberry Sorbet
Lingonberry sorbet, tart and sweet at the same time, is a fitting conclusion to a Scandinavian-style summer supper.
Apple-Lingonberry Pie (Spelt Crust)
Harvest-fresh apple-lingonberry pie with a spelt crust
Autumn Nordic Side Dishes
Looking for something other than green bean casserole to serve with Thanksgiving Dinner?
Brunost
: A sweet, dense brown cheese produced either solely from goat's milk (as in Norway's "Ekte" brand),
Herring Salad (Sillsalad) with Caraway-Lemon...
Herring salad with Potatoes and Caraway-Lemon vinaigrette is a light and colorful dish, whether served as a main dish or as a first course on a buffet or smörgåsbord table.
Alternative Free-form Kransekake Rings
Free-form kransekake rings. Scandinavian Food. Page 11.
Julskinka - A Traditional Recipe for Swedish...
A traditional recipe for oven-roasted Swedish Christmas Ham
How to Make Rye Breadcrumbs for Nordic /...
Instructions for making fresh and dry breadcrumbs for Nordic recipes
Grinding the Almonds
Grinding almonds to make almond paste for kransekake. Page 5.
The Tower Rises
The kransekake tower rises. Scandinavian Food. Page 14.
A Kransekake Surprise
Building a kransekake cake - the hidden surprise. Page 15.
Sailors' Beef
Sailors' Beef is an old-fashioned (and thus very comforting) meal to toss together for an easy autumn or winter dinner.
Västerbotten Cheese
A glossary definition of Västerbotten Cheese
Double Chocolate Aebleskiver
A recipe for decadent double-chocolate aebleskiver.
9 Warming and Nutritious Nordic Soups and Stews
9 delicious Scandinavian soup and stew recipes, guaranteed to take away the late Autumn or Winter chill
Hardanger Lefse
Hardanger lefse, dating back to the Viking age, is a classic Norwegian flatbread prepared from flour rather than potatoes.
Knäck: Swedish Christmas Toffee
How to make Knack: Swedish Christmas Toffee
Icelandic Astarpungar - Love Balls
Only use a scant teaspoon of dough for these Icelandic raisin fritters to ensure that they bake through.
Upside-Down Lingonberry Muffins
Fresh or frozen lingonberries crown these outstanding upside-down lingonberry muffins.
Basic Fish Stock
Fish stock, made from the bones, heads, and roe (eggs) of white fish, is great to have on hand for making incomparable Scandinavian fish soups, chowders, and casseroles. If you take the time (about 40 minutes) to make a large batch, it can be frozen in one-cup quantities to defrost and use when needed.
How to Make Norwegian Goro Crackers
Norwegian Goro, prepared on a special cookie press and flavored with cardamom, are a cross between a cracker, a cookie, and a waffle.
Traditional Kransekake with Flags
Kransekake with flags. Scandinavian Food. Page 17.
Dilled Carrots
Easy breezy recipe for delicious dilled carrots
Norwegian Berlinerkranser Cookies
A recipe for Norwegian Berlinerkranser
Serinakaker – Norwegian Butter Cookies
A classic Norwegian recipe for Serinakaker, Butter Cookies.

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