Scandinavian Food: Most Popular Articles
Cold-cured with sugar, salt, and fresh dill, gravlax has a fresh, delicate flavor and is delicious served either as an elegant appetizer or as an unbeatable topping for smørrebrød, Denmark's open-faced sandwiches.
A definition of lingonberries, a key food in the Scandinavian diet
Scandinavian cinnamon rolls, Kanelbullar, are light, delicately spiced sweet breads that marry perfectly with a cup of coffee or tea.
Egg coffee, long a tradition among Scandinavian-American Lutheran congregations of the Midwest, is a light, clear brew that's free of the bitterness and acidity of coffee prepared by more modern methods.
A recipe for Aebleskiver, Danish Pancake Balls - a favorite pastry in both Denmark and in Danish-American communities.
Far more delicate and less sweet than heavy American funnel cakes, Scandinavian rosette cookies are a justifiable indulgence no matter what the season.
A quick and simple recipe for Pannukakku, the premier oven baked pancake of Finland. Serve with whipped cream and fresh fruit either as a main course pancake or a light dessert.
An easy recipe for Swedish Kladdkaka, Chocolate Sticky Cake - a chocolate lover's dream come true. Decadent and quick to prepare whenever a chocolate craving strikes.
Find illustrated, step-by-step instructions for making homemade Icelandic skyr, much thicker than American or even Greek yogurt and loaded with probiotics.
Kransekake, or "Ring Cake," is the signature cake of Norway, earning pride of place on wedding, birthday,
Sliced paper-thin and marinated in a sweetened mixture of vinegar and lemon juice, these cucumbers serve as a light, fresh complement to any meal.
Celebrate significant moments, birthdays, and special events with this extraordinary Prinsesstårta, Princess Cake.
In Scandinavia, it’s a common rite of Spring to go outside as the ground begins to thaw and to harvest the first fresh stinging nettle leaves. Rich in vitamin C, calcium, potassium, flavonoids, histamine, and serotonin, the tender leaves are well worth the slight risk involving in gathering and preparing them. Here's how.
How to make a basic spelt pie crust for Nordic pies and savory quiches.
Kjotsupa, Icelandic Lamb Soup, is a traditional recipe that optimizes the flavors of root vegetables including carrots, rutabagas, and potatoes.
Warm up on a chilly morning with this rustic rye porridge from the island of Bornholm, in Denmark.
Your kids will stand in line for Finland's version of "slapped ears": cardamom buns filled with brown
Norwegian Krumkake Cookies - A Recipe for Krumkake Cookies from Norway
Although most of the everyday dishes of the Scandinavian countries can be prepared using cooking equipment common to western kitchens, the glories of Scandinavian cuisine, its incomparable and beautiful cookies, pastries, and cakes, are best made using specialty baking tools. A few are expensive; most are not and are readily available from gourmet or Scandinavian cooking suppliers or on eBay.
Few things go as beautifully with freshly cured gravlax as this sweet dill mustard sauce. Prepare this recipe as a condiment for roasted lamb or sliced meats as well.
Basic Scandinavian Cardamom Dough - A basic Scandinavian cardamom dough recipe that forms the base for numerous yeasted sweet breads, coffee cakes, buns, and rolls.
These mini candy bars contain a center of almond-flavored toffee, covered by a thin layer of the caliber of chocolate that only Europeans can concoct.
Red berry pudding with cream is Denmark's unofficial national dessert.
No one takes their coffee breaks more seriously than Scandinavians. Perhaps it's the dark winters, or
Also known as Vortlimpa, Sweden's limpa bread is commonly made with different ingredients at various times of the year, particularly at Christmas time.
A happy medium between elaborate smörgåsbord entertaining and the daily Swedish ritual of fika, Scandinavian Coffee Tables set the stage for truly memorable celebrations of special events.
Swedish Hash, Pytt i Panna, is a great way to use up leftover potatoes and meats.
One of the most popular Scandinavian almond cake recipes.
Basic recipe for homemade skyr. Scandinavian Food.
How to Make Krumkake - Illustrated Step-by-Step Instructions to Make Norwegian Krumkake Cookies
Lutefisk, long a holiday food tradition among Scandinavian-Americans, is dried stockfish (normally cod or ling, but haddock and pollock can also be used) that has been brined in lye, soaked to remove the resulting causticity, and then steamed until it flakes (although it still looks and feels gelatinous). It is typically served with a warm cream or butter sauce and copious amounts of beer or aquavit.
This is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on
A list of a few of Scandinavia's premier pancakes
Rice Porridge, Risengrød, is traditionally served on Christmas Eve in Denmark and Sweden. One places a single blanched almond in the porridge before serving; whoever finds it will be married (some say
How to Prepare a Scandinavian Summer Smorgasbord - A Selection of Scandinavian Recipes for Cold Smorgasbord Buffet Dishes
Sweet yeasted breads in Scandinavia are formed into a variety of beautiful shapes depending upon the occasion. Spiced with cardamom, they are far less sugary than most processed coffee breads.
Product review of Sweden's Gevalia coffee
Icelandic ryebread, or rugbrauð , traditionally prepared over the course of twelve or more hours by placing
Basic recipe for Norwegian potato lefse.
Cardamom waffles that everyone will love, especially when served heart-shaped and accompanied by lingonberry jam. Make 10 with this recipe.
Serve Brunede Kartofler, Danish Sugar-Browned Potatoes, as a quick and easy side dish for roast beef, lamb, chicken, or pork.
A classic Swedish casserole with chicken, rice, bananas, and peanuts
A traditional recipe for oven-roasted Swedish Christmas Ham
All about cardamom, Scandinavia's favorite spice
A review of Siggi's Icelandic-Style Skyr
Step-by-step illustrated guide to making Norwegian kransekake - Norwegian almond ring cake.
A definition of potato starch flour, a staple for Scandinavian baking, which is often used for thickening sauces, gravies, stews, and soups.
The delicate shortbread crust of Mazarintårta, Swedish Mazarin Torte, provides the perfect contrast in texture to the dense, slightly sticky almond paste filling of this popular fika selection.
Skolebrod, Norwegian School Bread - A School Bread Recipe from Norway
No Scandinavian holiday gathering would be complete without at least seven types of Christmas cookies.
A traditional recipe for Iceland's Happy Marriage Cake
The presentation by a family's eldest daughter of St. Lucia buns on December 13th is a time-honored Swedish tradition.
10 of Kari's Favorite Scandinavian Potato Recipes
Definition of Scandinavian Light Syrup and Dark Syrup
Finnish Spring Mead, Sima, is a lightly fermented lemonade typically enjoyed during May Day celebrations.
Karelian Hot Pot, a mixture of cheap beef, pork, and lamb stew meat, is the national dish of Finland.
Hindbaer Snitter, Danish raspberry bars, are a popular selection in Denmark's wonderful bakeries.
Shrimp and Smoked Salmon spreads contribute to the layers of this Swedish seafood smorgastarta.
No Scandinavian company dinner would be complete without a side dish of ruby-red Inlagda Rödbetor, pickled beets.
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Named after the Stockholm restaurant that first introduced them, Hasselback potatoes, adopted as “accordion potatoes” by other European cuisines provide an elegant alternative to baked potatoes.
An easy recipe for rhubarb jam, an Icelandic staple
There's one positive thing I'll say about rainy days in the Pacific Northwest ... they make me SO determined
Whether served alone as a midday coffee cake or with vanilla sauce (“vaniljsås”) as a winning dessert, Swedish Apple Cake (“Appelkaka”) is a treat no matter what the occasion.
So prized in Scandinavia (since they don't lend themselves to commercial cultivation), that gatherers keep the locations of patches well-kept secrets.
Lingonberry preserves are Scandinavia's answer to cranberry sauce. Serve as a tasty relish with meat, poultry, or fish or as a required accompaniment to Swedish pancakes.
A list of healthy and nutritious uses for spelt berries and spelt flour
Dried fruit soup, or "Sweet Soup" is a Scandinavian favorite, as classic as Dala horses or Ingmar Bergman.
A Definition of Liquid Rennet. Scandinavian Food.
Visit Their Website Like many, many folks (especially Swedish expatriates living in the United States),
Fattigman, or Poor Man Cookies, are popular in Norwegian and Swedish households. They are quickly fried to a delicate crispness and sprinkled with vanilla sugar or confectioner's sugar before serving.
A Swedish recipe for Farskpotatissalad, New Potato Salad, commonly served on Midsummer's Eve in Scandinavia.
This Saffron Bread, sunny yellow and plump with raisins, tastes incredible both fresh and when toasted and spread with butter.
Cold-cured gravlax takes on a new dimension when smoked for a few hours before serving. Illustrated step-by-step
Illustrated step-by-step instructions for making Scandinavian rosette cookies.
How to make the signature drink of Icebar Stockholm.
Every Swedish-American grandmother has her own version of these traditional, sandwich-style jelly cookies.
Norwegian wedding cake. Scandinavian Food. Page 16.
Leftover rice porridge is used to good effect in these old-fashioned, wholesome pancakes.
Lemon-Dill Pesto is a wonderful accompaniment for grilled fish or chicken.
When I was a kid in the 1970s, one of the popular recipes dish that was passed around by mothers on handwritten
Bruna Bonor, Swedish Brown Beans, are a traditional vegetarian side dish on Swedish smorgasbord tables.
A list of tried-and-true Nordic lefse and flatbread recipes
The many varieties of Kalles kaviar - creamed caviar spread that comes in tubes - pair well with hard-boiled eggs and fresh cucumbers to make superlative open-faced sandwiches.
The characteristic that defines Sweden's very special Tunnbröd , "thin bread," is that it is flavored
Swedish potato pancakes, typically served with fried pork or bacon and lingonberries, are both quick and economical to prepare at the end of a busy workday.
Illustrated step-by-step instructions for making kransekake cake
Creamed potatoes with dill is an easy-to-prepare side dish common in Swedish households.
An easy recipe for Janssons Frestelse, Jansson's Temptation - a popular Swedish potato casserole.
Danish Pepper Nuts are a Christmas favorite, often presented in intricately woven paper baskets.
Spelt flour and caradmom enrich this harvest-fresh apple bread.
Caraway seeds come into their own in this Swedish rye bread recipe.
A traditional recipe for Scandinavian beet and apple salad
Cauliflower Soup is flavored with Danish blue cheese and bacon in this quick and easy Scandinavian recipe.
Drying blanched almonds for kransekake. Page 4.
Kransekake with flags. Scandinavian Food. Page 17.
In Sweden, delicate, silver-dollar-sized pancakes are prepared in a plattar pan and served as dessert following pea soup on Thursdays.
Jordgubbstarta – Swedish Strawberry Cake - showcases the first strawberries of northern summers.
When is an aebleskiver not an aebleskiver? When it comes frozen from Trader Joe's.
Kneading kransekake paste over heat. Page 8.
An easy recipe for buttery yet pliable cookie dough to be used in making Sandbakkelser.
A classic Norwegian recipe for Serinakaker, Butter Cookies.
Sweden's classic Toast Skagen, developed by Tore Wretman
Rich in antioxidants, lingonberry juice can be easily made from both frozen and fresh berries.
Flavored with almonds, these rusks are one of the many delicious Scandinavian varieties of the twice-baked sweet breads that have become standard snacks in European and American cafes.
This is a streamlined yet still flavorful version of Burning Love, Denmark's classic take on mashed potatoes.
You don't have to live in Minnesota or the Pacific Northwest to have easy access to Scandinavian foods and ingredients. Here are a few of the leading providers of the specialty baking ingredients, imported seafood, cheeses, and baked goods that will make your next smörgåsbord both authentic and delicious.
Rolling out kransekake dough. Scandinavian Food. Page 9.
: A sweet, dense brown cheese produced either solely from goat's milk (as in Norway's "Ekte" brand),
Warm Swedish Blueberry Soup. Scandinavian Food.
The crispy crackling of this luscious pork roast is typically removed and served alongside the cooked
9 delicious Scandinavian soup and stew recipes, guaranteed to take away the late Autumn or Winter chill
A list of 10 easy recipes using what most of us have on hand
Grinding almonds to make almond paste for kransekake. Page 5.
An autumn recipe for Finnish September Porridge, studded with newly harvested cranberries and apples.
A definition of rosehips. Scandinavian Food.
The combination of pickled beets and capers make Biff a la Lindstrom, Swedish Hamburgers, truly unique.
Swedish smorgastarta receives an international flair in this unique vegetarian smorgastarta recipe.
This salmon chowder, lightly flavored with saffron, is sure to please even the most discriminating 21st-century Viking.
Almond Kransekake Paste. Scandinavian Food. Page 7.
Sailors' Beef is an old-fashioned (and thus very comforting) meal to toss together for an easy autumn or winter dinner.
Some great ways to prepare Iceland's favorite meat.
Mixing almond flours and sugar for kransekake paste. Page 6.
Prune-stuffed pork tenderloin is a moist and flavorful company dish. Serve it with potatoes and cranberry sauce or currant jelly for a colorful presentation.
How to blanche almonds for Kransekake. Page 2.
Icelandic vinaterta recipe - a luscious holiday cake layered with prune or rhubarb filling
How to blanche almonds for kransekake. Page 3.
A Scandinavian food definition for skyr, Icelandic yogurt
A traditional recipe for pönnukaka, Icelandic crepes.
A Finnish Tiger Cake, marbled with orange and chocolate layers.
Spelt, one of the world's earliest cultivated grains, is making a comeback in popularity in Scandinavia. Here's why this is a good thing ...
Building a kransekake cake - the hidden surprise. Page 15.
Once you've rediscovered tender, homemade meatballs, you may never buy the frozen, tasteless variety
Sweden's version of Fish au Gratin, Fiskgratang, is a sophisticated but easy-to-prepare white fish casserole lightly flavored with dill and lemon.
Freshly baked kransekake rings. Scandinavian Food. Page 12.
How to make a rye pie crust, perfect for savory Nordic pies and quiches.
Free-form kransekake rings. Scandinavian Food. Page 11.
Constructing a kransekake cake. Scandinavian Food. Page 13.
: Aquavit is a distilled potato- or grain-based spirit common across the Scandinavian countries, similar
A recipe for Finnish-style rye cookies with ginger.
The kransekake tower rises. Scandinavian Food. Page 14.
Looking for something other than green bean casserole to serve with Thanksgiving Dinner?
How to make Knack: Swedish Christmas Toffee
A recipe for decadent double-chocolate aebleskiver.
A list of popular Nordic recipes using rye flour.
Filled with oats and rolled in coconut or pearl sugar, these no-bake cookies are a breeze to make. Enlist a child’s help, say you’re making “mud balls,” substitute orange juice for the coffee … and make a special memory.
Adding potatoes to boiled rutabagas takes the sharp edge off of these popular root vegetables and yields a creamy and healthy side dish.
A delicious no-sugar Nordic recipe for spelt bread with bananas, dates, and skyr
A Swedish recipe for fläskpannkaka - an oven-baked pancake with bacon or pork
Dandelions are as beloved among Scandinavians as they are among American advocates of foraging. As powerful